Publications: Scotland

Downloads

• Accessing healthy food: A sentinel mapping study of healthy food retailing in Scotland (pdf 2MB)
• Consumer Guide to Country of Origin Information on Food Labels (pdf 2MB)
• Eat Safe: Promoting Excellence in Food Hygiene (pdf 684KB)
• Eat Safe: Trade Brochure (pdf 734KB)
• Eating for Breastfeeding (pdf 360KB)
• Eating while you are pregnant (pdf 248KB)
• Fact Sheet - Country of Origin Labelling: Dairy and Fruit and Vegetables (pdf 293KB)
• Fact Sheet - Country of Origin Labelling: Fish and Shellfish (pdf 237KB)
• Fact Sheet - Country of Origin Labelling: Meat (pdf 266KB)
• Feeding Your Growing Child (pdf 662KB)
• Food Hygiene Information Scheme: Consumer leaflet (pdf 1MB)
• Food Hygiene Information Scheme: Trade leaflet (pdf 1MB)
• Food Safety Guide for Farmers Markets in Scotland (pdf 241KB)
• Food Standards training manual 2013 (pdf 1MB)
• FSA Scotland Corporate Plan 2007-08 (pdf 1MB)
• FSA Scotland Corporate Plan 2008 to 2009 (pdf 1MB)
• Good Life - Nutritional advice for both men and women over 50 (pdf 853KB)
• Help stop on-farm lead poisoning (Scotland version) (pdf 679KB)
• Little Book of Salt (pdf 1023KB)
• Quick Guide to Jam: Summary of The Jam and Similar Products (Scotland) Regulations 2004 (pdf 62KB)
• Saturated fat made simple (pdf 332KB)
• Survey of sugar intake among children in Scotland Summary Report (pdf 1MB)
• Ten tips for food safety (pdf 745KB)
• What's cooking? guide: FSA Scotland (colour version) (pdf 3MB)

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