How we work
The Food Standards Agency has core values which inform all its decisions. It also works within a series of policies and commitments that are reflected in its working practices. This section describes our values, policies and commitments and how we report on them.
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Openness
Openness is one of the core values of the Food Standards Agency.
Our Board
The Board is responsible for the overall strategic direction of the FSA, ensuring that it fulfils its legal obligations so that its decisions or actions take proper account of scientific advice, the interests of consumers and other relevant factors. Day-to-day management of the FSA is delegated to officials through the Chief Executive.
Risk
A great deal of our work depends on understanding and dealing with risk. In this statement we describe how the Agency proposes to approach risk issues, so that everybody who may be affected by our decisions can understand our way of working.
About our staff
Information about the Agency's Chief Executive, Directors and Chief Scientist.
Working with others
How the Agency works with stakeholders, other Government departments and public bodies, and international relations.
Procurement
The Food Standards Agency buys goods and services in line with UK Government and European Union (EU) policy requirements.
The Agency in Europe
The Food Standards Agency represents the UK Government on food safety and standards issues in the European Union. We are also involved in the nutrition and health agenda at a European level.
Regulatory approach
The Food Standards Agency has a statutory objective to protect public health and consumers' other interests in relation to food and drink. However, we are aware that excessive or unclear regulations can place a burden on business, the public sector and civil society groups (such voluntary groups, charities and not for profit organisations) and so hinder effective delivery of the intended benefits.