Board meeting agenda: 15 November 2011

1.00pm Chair's Introduction and Apologies for Absence

1.05pm Minutes and Actions Arising
Minutes of the Open Meeting held on 7 September 2011 (5 mins)
FSA 11/11/01
Actions Arising (5 mins)
FSA 11/11/02

1:15pm Reports
Chair's Report (oral) (5 mins)
Jeff Rooker
Chief Executive's Report (20 mins)
FSA 11/11/03
Tim Smith

1:40pm Decision Items
Food Standards Agency Response to UK Government’s Red Tape Challenge (15 mins)
FSA 11/11/04
Rod Ainsworth

Information for Consumers on Compliance and Food Hygiene in Food Establishments (20 mins)
FSA 11/11/05, Letter from consumer focus Wales
Steve Wearne

2:15pm Discussion Items

Report From Director of Food Safety (20 mins)
FSA 11/11/06
Alison Gleadle

FSA Meat Operations Annual Report 2010/11 (20 mins)
FSA 11/11/07
Andrew Rhodes

2.55pm Break (15 mins)

UK Local Authority Food Law Enforcement Data 1 April 2010 to 31 March 2011 (15 mins)
FSA 11/11/08
Andrew Rhodes

CCTV for Monitoring Animal Welfare at the Time of Slaughter (15 mins)
FSA 11/11/09
Andrew Rhodes

Emerging Food Technologies: Novel Protein Sources as Food (15 mins)
FSA 11/11/10
Alison Gleadle

Operations Group Quarterly Report (15 mins)
FSA 11/11/11
Andrew Rhodes

4:10pm Information Items
The Second Study of Infectious Intestinal Disease in the Community (10 mins)
INFO 11/11/01
Alison Gleadle

Update on Future Meat Controls Programme (10 mins)
INFO 11/11/02
Alison Gleadle

Reports from the Chairs of the Food Advisory Committees (5 mins)
Northern Ireland Food Advisory Committee
INFO 11/11/03
Welsh Food Advisory Committee
INFO 11/11/04, Letter from WFAC Chair to FSA board Chair
Scottish Food Advisory Committee
INFO 11/11/05
4:35pm Any Other Business

4:45pm Close of Meeting

Q&A Session (25 mins)

5:10pm Close