Board meeting agenda: 21 September 2006

Monday 18 September 2006

Congress Centre, 28 Great Russell Street, London, WC1B 3LS

Chair's introduction and apologies for absence		09:00
1	Minutes and oral reports	09:10
1.1	Minutes
	FSA 06/09/01
1.2	Actions Arising
	FSA 06/09/02
1.3	Chair's Oral Report - Deirdre Hutton

2	Reports from the Executive	09:35
2.1	Chief Executive’s Oral Report - John Harwood


3	Discussion items	09:50
3.1	EU Food Labelling Review - Michael Wight
	FSA 06/09/03, Annexe I and II
3.2	Food Supplements: Response to EC Consultation - Clair Baynton
	FSA 06/09/04, Annexe I
3.3	Review of Openness - Steve Wearne
	FSA 06/09/05
	Break	11:00
3.4	FSA Simplification Plan: Approval for Publication - Philip Clarke	11:10
	FSA 06/09/06 ADD, FSA 06/09/06, Annexe A-C
3.5	Administrative Burdens Reduction Project: Agreement of Target - Philip Clarke
	FSA 06/09/07
3.6	Establishing the Local Better Regulation Office - John Alty (DTI)

4	Progress Reports	12:30
4.1	Development of FSA Sponsored 'Scores on the Doors' Pilot Schemes - Julie Monk
	PRO 06/09/01

5	Information Papers and Any Other Business	12:40
5.1	Helping Businesses Comply with EU Food Hygiene Legislation
	Close of meeting	12:50
	Q&A session	12:50

Helping Businesses Comply with EU Food Hygiene Legislation
INFO 06/09/01

Report from the Chair of the Scottish Food Advisory Committee
INFO 06/09/02

Report from the Chair of the Welsh Food Advisory Committee
INFO 06/09/03

Report from the Chair of the Northern Ireland Food Advisory Committee
INFO 06/09/04

Future Board Agendas, Discussions and Briefing Sessions
SO 06/09/01

Schedule of Board Meetings for 2006/2007
SO 06/09/02

Record of Attendance at Board Meetings in 2006
SO 06/09/03

Summary of Board Members' Engagements
SO 06/09/04

Abbreviations and Acronyms
SO 06/09/06