Publications: Scotland
Publications produced by Food Standards Agency Scotland.
Consumer Guide to Country of Origin Information on Food Labels
Published June 2010
(pdf 1MB) (pdf 684KB) (pdf 734KB)
Eating for Breastfeeding
Choosing food to keep you and your baby healthy - revised November 2009
(pdf 360KB)
Eating while you are pregnant
Amended Dec 2009
(pdf 248KB) (pdf 1MB) (pdf 1MB)
What's cooking? guide: FSA Scotland (colour version)
A guide to setting up and running community and school food clubs in Scotland
(pdf 3MB)
What's cooking? guide: FSA Scotland (black and white version)
A guide to setting up and running community and school food clubs in Scotland. Black and white, print-friendly version
(pdf 1MB)
Fact Sheet - Country of Origin Labelling: Dairy and Fruit and Vegetables
Published June 2010
(pdf 293KB)
Fact Sheet - Country of Origin Labelling: Fish and Shellfish
Published June 2010
(pdf 237KB)
Fact Sheet - Country of Origin Labelling: Meat
Published June 2010
(pdf 266KB)
Feeding Your Growing Child
Giving your child a healthy balanced diet
Revised Oct 2009
FSA logo update March 2010
(pdf 662KB)
Feeding your toddler
Giving your toddler a healthy balanced diet
Revised Nov 2009
FSA logo update March 2010
(pdf 519KB)
Food Safety Guide for Farmers Markets in Scotland
A guide designed to help market traders and organisers at farmers markets meet food safety requirements
(pdf 241KB)
Good Life - Nutritional advice for both men and women over 50
Amended June 2009
(pdf 853KB)
Little Book of Salt
Salt Campaign Oct 2009
(pdf 1023KB) (pdf 332KB) (pdf 745KB)Get Adobe Acrobat readerYou may need the free Acrobat Reader to view a pdf
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