Regional Unit job profiles
Find out about staff working in the regions and how their work fits into the bigger picture of delivering the Agency's vision of safe food and healthy eating for all.
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John Barnes
I lead the FSA's Regional Presence Unit, part of Food Hygiene Implementation Division, heading up Agency teams working out of the Government offices for the regions.
Toni Smith
I am the Regional Co-ordinator for the South West of England, and I work to strengthen relationships with local authorities and other local and regional partners to improve the delivery of FSA food safety and healthy eating targets in communities.
