BSE controls explained: FSA advice on imported beef and beef products

The EC Regulation 999/2001(as amended) applies throughout the European Union. All Member States must ensure that beef and beef products comply with controls contained in the regulation which is designed to reduce the risk of BSE.

These include compulsory testing of cattle over 30 months of age and the removal of specified risk material, in all Member States.

In order to be imported into the EU meat and meat products that originate from third countries must have evidence to show that they have been produced to an equivalent standard to Member States.

In addition checks are made on imported beef by the Meat Hygiene Service to ensure that all specified risk material has been removed. Any consignments, which contain SRM are rejected and destroyed and details are published on the FSA website under Facts and Figures, Finds of SRM in imported beef and sheep meat.