Last updated on 12 February 2009
Enforcement of hygiene regulations on egg production sites in the UK: Guidance for enforcement bodies
Guidance for enforcement bodies on typical inspection points on egg production sites is available. The guidance covers the areas that will be subject to inspection and the standards expected for producers which must comply with regulations (EC) 852/2004, (EC) 853/2004 and the food hygiene regulations 2006.
The document is available to all stakeholders, including egg producers, to help them to understand the legislation and how to comply with it.