Composition and labelling of foodstuffs suitable for people intolerant to gluten: Guidance

Details are below of how the Regulations are referred to in the text, plus the full name and number of the respective Regulation in each country.

The Foodstuffs Suitable for People Intolerant to Gluten Regulations
The Foodstuffs Suitable for People Intolerant to Gluten (England) Regulations 2010
The Foodstuffs Suitable for People Intolerant to Gluten (Wales) Regulations 2010
The Foodstuffs Suitable for People Intolerant to Gluten (Scotland) Regulations 2010
The Foodstuffs Suitable for People Intolerant to Gluten Regulations (Northern Ireland) 2010

Intended audience:
Food manufacturers, producers, retailers, caterers, and enforcement authorities and other interested parties, who are interested in claims which highlight the suitability of foods for people intolerant to gluten (coeliac disease).

Regional coverage:
UK

Purpose:
To help all food manufacturers, producers, retailers, caterers, enforcement authorities and other interested parties, understand and comply with the requirements of Commission Regulation (EC) 41/2009 concerning the composition and labelling of foodstuffs suitable for people intolerant to gluten and the corresponding National Regulations, covering both foods sold pre-packed and non pre-packed.

Legal status:
The guidance gives both regulatory and best practice advice; the latter is enclosed in shaded boxes labelled 'best practice'.