Last updated on 10 January 2011
Enforcement of the legislative requirements regarding the number of days between the slaughter and mincing of chilled meat
Guidance for official controllers and enforcement officers in FSA and LAs on the approach to be taken on the enforcement of the legislative requirements.
If you have any comments or enquiries on the guidance please contact:
tel:020 7276 8320
tel: 01224 285 196
tel: 029 2067 8908