Number of days between the slaughter and mincing of chilled meat: Enforcement of the legislative requirements

Last updated:
10 January 2011
Guidance for official controllers and enforcement officers in FSA and LAs on the approach to be taken on the enforcement of the legislative requirements.

Contacts

If you have any comments or enquiries on the guidance please contact:

England
tel:020 7276 8320
email:[email protected]

Scotland
Andrew Morrison
tel: 01224 285 196
email:[email protected]

Wales
Jayne Griffiths
tel: 029 2067 8908
email: [email protected]