Newid i Cymraeg

Last updated on 10 January 2011

Number of days between the slaughter and mincing of chilled meat: Enforcement of the legislative requirements

Guidance for official controllers and enforcement officers in FSA and LAs on the approach to be taken on the enforcement of the legislative requirements.

Contacts

If you have any comments or enquiries on the guidance please contact:

England
tel:020 7276 8320
email:rosalind.glover@foodstandards.gsi.gov.uk

Scotland
Andrew Morrison
tel: 01224 285 196
email:andrew.morrison@foodstandards.gsi.gov.uk

Wales
Jayne Griffiths
tel: 029 2067 8908
email: Jayne.Griffiths@foodstandards.gsi.gov.uk