Importing food containing contaminants

All products imported into the UK must comply with European Union (EU) law on contaminants.

There are several teams within the Agency that can provide further guidance on; dioxins, PCBs (Polychlorinated biphenyls), PAHs (Polycyclic aromatic hydrocarbons), inorganic contaminants, organic contaminants, process contaminants, mycotoxins, nitrates in vegetables and also food contact materials. Relevant contacts and contact details for these teams are provided.

Please note: Similar regulations apply to Scotland, Wales and Northern Ireland. For further details please contact the devolved Agency offices. Contact details can be found at: food.gov.uk/aboutus/contactus/

Mycotoxins
Elli Amanatidou
email: mycotoxins@foodstandards.gsi.gov.uk
Tel: 020 7276 8322

Nitrates in vegetables
Jonathan Briggs
email: jonathan.briggs@foodstandards.gsi.gov.uk
Tel: 020 7276 8716

Inorganic Contaminants and Process Contaminants
Gavin Shears
email: gavin.shears@foodstandards.gsi.gov.uk
Tel: 020 7276 8713

Dioxins, Polychlorinated biphenyls (PCBs) and Polycyclic aromatic hydrocarbons (PAHs)
David Mortimer
email: david.mortimer@foodstandards.gsi.gov.uk
Tel: 020 7276 8731

Food Contact Materials
Vincent Greenwood
email: foodcontactmaterial@foodstandards.gsi.gov.uk
Tel: 020 7276 8548

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