Contaminants and food contact materials: Guidance for businesses
The FSA is responsible for ensuring the public is protected against chemicals that might transfer onto food from materials they come into contact with, for example packaging and utensils. It carries out research and surveillance and uses the result of this to help enforce controls.
Regulation (EC) No. 1935/2004 sets out the law on chemical migration from all materials and articles in contact with food. It includes provisions for materials and articles expected to come into contact with foods or to transfer their constituents to food (such as printing inks and adhesive labels). However, this does not include covering or coating substances that are part of the food and that may be eaten with it, such as sausage skin.
These general laws are supplemented by specific laws governing particular materials, such as food contact plastics (Regulation 10/2011) 'active and intelligent' food contact materials (Regulation 450/2009).
If you have any questions please contact the Food Contact Materials Unit on 020 7276 8548 or by email: FoodContactMaterial@foodstandards.gsi.gov.uk
More in this section
Informal summary of The Contaminants in Food (England) Regulations 2009 to help explain the scope of the Regulations as well as the offences and penalties specified in them.
This note explains the extent of regulation governing contaminants in food and food irradiation.
Guidance notes providing a short summary of the changes introduced by the materials and articles in contact with food (England) regulations.
Guidance on legal compliance and good practice for business documentation in relation to materials and articles in contact with food.
Mycotoxins guidance and advice produced by the FSA and the European Commission.
National legislation on food contact materials: The Materials and Articles in Contact with Food Regulations 2012
The national Regulations of 2012 provide a single point of reference for businesses and enforcement authorities by consolidating three main Statutory Instruments on materials and articles intended to come into contact with food into one set of Regulations.