Consultations
The Agency carries out numerous formal consultations, inviting the views of the food industry, consumers and others on topics ranging from proposed changes in regulations to new food policy initiatives.
Below you'll find details of currently open consultations and of the responses received to completed consultations.
UK-wide consultations
ACMSF draft report on botulism in sheep and goats
Start date: 29 July 2008 End date: 20 October 2008
Proposals to revise the voluntary salt reduction targets
Start date: 22 July 2008 End date: 31 October 2008
Consultations in England
The Draft Plastic Materials and Articles in Contact with Food (England) Regulations 2009
Start date: 3 September 2008 End date: 28 November 2008
Proposal for regulation on active and intelligent food contact materials (England)
Start date: 23 July 2008 End date: 17 October 2008
Consultations in Scotland
Plastic materials and articles in contact with food (Scotland) regulation 2009
Start date: 4 September 2008 End date: 28 November 2008
Proposal for regulation on active and intelligent food contact materials (Scotland)
Start date: 28 July 2008 End date: 17 October 2008
Proposals to revise the voluntary salt reduction targets
Start date: 22 July 2008 End date: 31 October 2008
Consultations in N. Ireland
Draft Plastic Materials and Articles in Contact with Food Regulations (Northern Ireland) 2009
Start date: 8 September 2008 End date: 1 December 2008
Proposal for regulation on active and intelligent food contact materials (Northern Ireland)
Start date: 24 July 2008 End date: 18 October 2008