Approved meat products, minced meat and meat preparation establishments
Lists of approved premises only for meat products and for minced meat and meat preparations are published here in Excel format and updated monthly.
Approved meat products plants
Meat products means: products that have been processed so that they do not look like fresh meat, for example bacon, ham or salami.
For a legal definition of a meat product go to the Official Journal of the European Union (pdf 271kb).
Approved plants for minced meat and meat preparations
Minced meat means: boned meat that has been minced into fragments and contains less than 1% salt.
Meat preparations means: fresh meat, including mincemeat, that has been processed or which has had seasonings and additives added but still looks like fresh meat. An example of this would be uncooked chicken Kiev or shish kebab. For a legal definition of a meat preparation go to the Official Journal of the European Union (pdf 271kb).
For more information
To find out more about the legislation governing these products please ring Liz Stretton on 020 7276 8357.
Food Standards Agency England
Mina Hirani
tel: 020 7276 8335
email:mina.hirani@foodstandards.gsi.gov.uk
Food Standards Agency Scotland
Doreen Angus
tel: 01224 285187
email: doreen.angus@foodstandards.gsi.gov.uk
Food Standards Agency Wales
Andrew Morris
tel: 029 2067 8909
email:andrew.morris@foodstandards.gsi.gov.uk
Food Standards Agency Northern Ireland
Danielle Gamble
tel: 02890 417705
email: danielle.gamble@foodstandards.gsi.gov.uk
Links
Further information on Approved Establishments for other Member and EEA States can be found here.
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