Belfast

Saturday 14 December 2002

9 - 11 April 2002

The audit revealed a good level of compliance with the standard particularly in relation to food hygiene inspection records, investigative work and the provision of advice to businesses.

The Council also maintained strong liaison with other councils through the Group system and appropriate bodies within Northern Ireland. The shortfall in the inspection programme requires addressing to enable compliance with the Standard.

The Council's Strengths:

Food Hygiene Inspections Records – The Council had comprehensive records of all types of food hygiene inspections which it undertook; including general premises, approved premises and licensed butchers premises.

Such records provide an accurate assessment of the history of these premises allowing an appropriate enforcement response following inspections or complaints.

Advice to Businesses - The Council was active in offering advice to business in the distribution of information and the provision of courses but most notably with its programme of assisting caterers and butchers with the implementation of hazard analysis using a centrally developed guidance packs.

Investigative Work - The Council was carrying out thorough and competent investigations in relation to reactive work it undertook, in particular food complaints and food hazard warnings.
Liaison – The Council benefits from strong links with Groups in Northern Ireland and other appropriate organisations, in terms of dissemination of current advice and guidance and ensuring uniformity of enforcement.

Key Area for Improvement

Inspection Frequencies – The Council was not carrying out its food hygiene inspections at a frequency in accordance with Food Safety Order Code of Practice No. 8: Food Hygiene Inspections.

Inspections carried out at the minimum frequency detailed in the Food Safety Order Code of Practice, ensure that risks associated with the operation of a food business are identified in a timely manner.