Food Safety Sub Committee
The Food Safety Sub Committee, a sub group of the Scottish Food Enforcement Liaison Committee, deals with food safety issues.
Membership
Craig Brown, Chair appointed by Scottish Food Enforcement Liaison Committee (SFELC)
Jim Dixon, Secretary of SFELC
Mary Lawton, Scottish Consumer Council (SCC)
Mark Duncan, Scottish Food and Drink Federation (SFDF)
Rod House, Health Protection Scotland (HPS)
Andrew Morrison, Food Standards Agency Scotland
Leslie Fisher, East of Scotland Food Liaision Group
Craig Smith, Lothian & Borders Food Liaision Group
James MacLennan, North of Scotland Food Liaision Group
Catherine Reilly, West of Scotland Food Liaision Group
Terms of Reference
The remit of the Sub Committee is in the process of being revised. The current remit is to:
- act as a focus group for delivering the Scottish Food Enforcement Liaison Committee's strategic aims by considering and recommending appropriate measures for the practical implementation of any food safety initiatives remitted to them from the Committee.
Find out more
Minutes of Food Safety Sub Committee: 15 January 2007
Held at Municipal Buildings, Stirling, Scotland.
Minutes of Food Safety Sub Committee: 26 September 2006
Held at Municipal Buildings, Stirling, Scotland.