Food Standards Sub Committee

The Food Standards Sub Committee, a sub group of the Scottish Food Enforcement Liaison Committee, deals with food standards issues.

Membership

Paul Bradley (Chair), Lothian and Borders Food Liaison Group
John Bell, North of Scotland Food Liaison Group
John Sleith East of Scotland Food Liaison Group
Lynn Cree, Environmental Health Advisor, Health Protection Scotland (HPS)
Jim Dixon, Perth and Kinross Council
Stuart Joyce, Public Analyst, Glasgow City Council
Joe Harkin West of Scotland Food Liaison Group
Jacqui McElhiney, Senior Scientific Advisor, Food Standards Agency Scotland
John Waddell, Microbiologist, Glasgow Scientific Services
Mary Lawton, Consumer Focus Scotland
Andrew Mackie, Public Analyst, City of Edinburgh Council

Terms of Reference

The remit of the Sub Committee is in the process of being revised. The current remit is to:

  • act as a focus group for delivering the Scottish Food Enforcement Liaison Committee's strategic aims by considering and recommending appropriate measures for the practical implementation of any food standards initiatives remitted to them from the Committee.

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