Food Standards Sub Committee
The Food Standards Sub Committee, a sub group of the Scottish Food Enforcement Liaison Committee, deals with food standards issues.
Membership
Paul Bradley (Chairperson), Lothian and Borders Food Liaison Group
John Bell, North of Scotland Food Liaison Group
Jervis Browne, East of Scotland Food Liaison Group
Lynn Cree, Environmental Health Advisor, Health Protection Scotland (HPS)
Jim Dixon, Perth and Kinross Council
Stuart Joyce, Public Analyst, Glasgow City Council
George Mair, West of Scotland Food Liaison Group
Jacqui McElhiney, Senior Scientific Advisor, Food Standards Agency Scotland
Tom Reid, Consultant Microbiologist, Aberdeen
Sandra Howard (Secretariat), Food Standards Agency Scotland
Terms of Reference
The remit of the Sub Committee is in the process of being revised. The current remit is to:
- act as a focus group for delivering the Scottish Food Enforcement Liaison Committee's strategic aims by considering and recommending appropriate measures for the practical implementation of any food standards initiatives remitted to them from the Committee.
Find out more
Minutes of Food Standards Sub Committee: 19 September 2006
Held in Room 9, Pullar House, 35 Kinoull Street, Perth, Scotland.
Minutes of Food Standards Sub Committee: 16 May 2006
Held at Pullar House, Perth, Scotland.