National survey reports

Related Items

• Assessment of microbiological cross-contamination from raw meat to cooked meat products (pdf 111KB) Report of the Scottish Food Co-ordinating Committee
• SF01 - Survey of fat content, sulphur dioxide and meat species present in minced meat sold in Scotland during 2000 to 2002 (pdf 224KB) Report of the Food Standards Sub Committee of the Scottish Food Enforcement Liaison Committee
• SF03 - Survey of restaurant desserts (pdf 335KB) Report of the Food Quality Sub Committee of the Scottish Food Enforcement Liaison Committee
• SF09 - The fat and salt content of reduced calorie sandwiches (pdf 21KB) Report of the Food Standards Sub Committee of the Scottish Food Enforcement Liaison Committee
• SF10 - Microbiological quality of lettuce used in catering premises (pdf 34KB) Report of the Food Standards Sub Committee of the Scottish Food Enforcement Liaison Committee
• SF11 - SF 16 Microbiological quality of pâté and smoked products/pâtés made by small producers and caterers (pdf 229KB) Report of the Food Standards Sub Committee of the Scottish Food Enforcement Liaison Committee
• SF12 - MSG in food from Chinese takeaways and restaurants (pdf 166KB) Report of the Food Standards Sub Committee of the Scottish Food Enforcement Liaison Committee
• SF20 - Fat and sulphur dioxide levels in lean beef mince and steak mince (pdf 165KB) Report of the Food Standards Sub Committee of the Scottish Food Enforcement Liaison Committee
• SF21 - Microbiological quality of water from water coolers (pdf 7MB) Report of the Food Standards Sub Committee of the Scottish Food Enforcement Liaison Committee
• SF22 - Presence of 'Southampton Colours' in cakes and biscuits made by craft bakers in Scotland (pdf 138KB) Report for the Food Standards Sub-Committee
• SF23 - Salt levels of craft baked bread products in Scotland (pdf 87KB) Report for the Food Standards Sub-Committee
• SF24 - Microbiological quality of prepared washed salad leaves supplied to retailers and caterers (pdf 165KB) Report of the Food Standards Sub Committee of the Scottish Food Enforcement Liaison Committee
• SF26 - Microbiological quality of pre-packed sandwiches at end of shelf-life (pdf 141KB) Report of the Food Standards Sub Committee of the Scottish Food Enforcement Liaison Committee
• SF27 - Colours in confectionary, with a particular focus on imported food (pdf 78KB) Report of the Food Standards Sub Committee of the Scottish Food Enforcement Liaison Committee
• SF28 - Accuracy of labelling of food aimed at gluten intolerance sufferers (pdf 98KB) Report of the Food Standards Sub Committee of the Scottish Food Enforcement Liaison Committee
• SF29 - Microbiological quality of potted meat and similar products (pdf 94KB) Report of the Food Standards Sub Committee of the Scottish Food Enforcement Liaison Committee
• SF30 - Accuracy of meat species labelling and use of colours in Indian, and similar catering premises (pdf 97KB) Report of the Food Standards Sub Committee of the Scottish Food Enforcement Liaison Committee