National survey reports
Friday 1 December 2006
The Scottish Food Enforcement Liaison Committee (SFELC) commissions surveys through its sub committees to consider food safety and food standards issues in Scotland. National survey reports are available.
SFELC provides a forum to discuss relevant topics to improve consistency of local authority food law enforcement in Scotland.
Related links
Assessment of microbiological cross-contamination from raw meat to cooked meat products
Report of the Scottish Food Co-ordinating Committee
(pdf 111KB)
Survey of fat content, sulphur dioxide and meat species present in minced meat sold in Scotland during 2000 to 2002
Report of the Food Standards Sub Committee of the Scottish Food Enforcement Liaison Committee
(pdf 224KB)
Survey of restaurant desserts in Scotland during 2002/03
Report of the Food Quality Sub Committee of the Scottish Food Enforcement Liaison Committee
(pdf 334KB)Get Adobe Acrobat readerYou may need the free Acrobat Reader to view a pdf