Enforcement Directory A–Z
The Food Standards Agency website is packed with information for Local Authorities, Industry and Enforcement. Our A–Z contains links to a wide range of topics.
If you want to read Agency guidance on specific legislation, this is available on the Guidance notes page. This page includes a search facility to make it easier to find the document you need.
A
About Enforcement
About Local Authorities
ACMSF microbiological reports
Alerts
Allergy and intolerance advice for caterers
Animal feed
Animal feed approval
Animal Feed Law Enforcement Liaison Group (AFLELG)
Animal health, dairy hygiene
Approved natural mineral waters
Approved premises: Meat plants
Audit Documents
Audit Reports | England | Northern Ireland | Scotland | Wales
Audit Scheme
Avian flu (bird flu) update
Authenticity research and survey work
B
'Bacteria Bite Business' video
Better training for safer food (Commission initiative)
Better regulation initiatives
Bird flu (avian flu) update
Board Meetings
Board Members
Border Inspection Post (BIP) manual
Businesses: incident form for food and feed withdrawals and recalls
C
Caterers: advice on allergy and intolerance
Central referencing system for FSA correspondence to LAs
Checklists, audit see audit documents
Classification of shellfish harvesting areas
Clean Cattle and Meat Safety Scheme: HACCP
Code of Practice, Feed Law
Code of Practice, Food Law | England | Northern Ireland | Scotland | Wales
Codex
Committees (Enforcement)
Communications data
Consultations
Cooksafe
Correspondence sent to all local authorities by FSA
D
Dairy hygiene inspections
Declarations issued under Regulation 33 of the Official Feed and Food Controls Regulations
E
Eat Safe Award Scheme
Enforcement activity data
Enforcement committees
Enforcement Liaison Group (ELG)
Enforcement Stakeholder Forum
Environmental Health Officer: how to find one and complain about a food safety issue
EU Official Feed and Food Controls regulation: Guidance for enforcement authorities
European legislation
External links to enforcement-related websites
F
Feed
Feed Law Code of Practice
Feed Law Enforcement Liaison Group (AFLELG)
Feed approval
Fighting Fund: Agency support for local authority enforcement activity
Find a local authority: search by postcode, street or town
Food Alerts
Food and Veterinary Office (FVO) Missions
Food Chain Strategy: Research Programme
Food Champion Awards
Food Contact Materials
Food Control Laboratories UK
Food Law Code of Practice | England | Northern Ireland | Scotland | Wales
Food fraud
Food fraud database
Food Fraud Advisory Unit
Food hygiene legislation
Food incidents
Food Law Enforcement: Research Programme
Food Liaison Groups
Food poisoning: find your nearest food safety enforcer
Food sampling: Summary report on focused audit programme
Food sampling video for enforcement officers
Food sampling: working group
Food Standards Act 1999 (The)
Food Standards Sampling Co-ordination Working Group
Food supplements
Food Surveillance System (FSS)
Food Surveys
Food: The Local Vision – publication and website
Food and Veterinary Office (FVO) Missions
Formal enforcement audits
Framework Agreement
Framework Agreement Sub Group (FASG)
FSA News newsletter
G
H
HACCP: Clean Cattle and Meat Safety Scheme
HACCP: Meat plants
HACCP: Specialist Cheesemakers Initiative
Hampton Review and the Agency
How to complain about a food safety or food standards issue
Hygiene legislation: rules from 1 January 2006
I
Impact Assessments
Imported food
Imported food and enforcement
Imported food focused audit programme
Incident form for food and feed withdrawals and recalls
Incidents
Industry publications
Internal monitoring, third party and peer review focused audits
Irradiated food supplements enforcement exercise
J
K
L
LAEMS (Local Authority Enforcement Monitoring System)
Legislation, EU
Letters sent to all local authorities by FSA
Licences for meat plants
Local Area Agreements (LAAs)
Local authorities and the Agency
Local authority audits, see "Audit"
Local authority initiatives
Local authority: find contact details of the one nearest you
M
Meat Hygiene Policy Forum
Meat Hygiene Service
Meat plants: approved premises
Meat plants: HACCP
Mineral waters, approved
N
Natural Mineral Water, Spring Water and Bottled Drinking - list of recognised UK natural mineral waters
National Control Plan for the UK
National register of feed premises
New food business: starting up (advice and guidance for running a catering business)
Newsletter: FSA News
O
Official Control of Foodstuffs data
Official feed and food controls regulation
Official Veterinary Surgeons (OVS) Notes on import conditions
P
Para red dye
Pre-visit questionnaires (Audit Scheme) see audit documents
Press Releases
Protocols, audit see audit documents
Public Analysts: Food Control Laboratories UK
Publications: full FSA publication list
Publications in other languages
Q
Q and A notes for enforcement authorities on EU Official Feed and Food Controls Regulation
Q and A on how the FSA audits the food law enforcement work of local authorities
R
Recall and withdrawal of food and feed: incident form
Referenced letters sent to all local authorities by FSA
Register of feed premises
Register of local authority initiatives
Register of third country feed establishment representatives
Regulation
Research: food establishments survey 2007
Research Programme: Food Law Enforcement
Research Programme: Food Chain Strategy
Research Programme: Food Surveys
Rogers' review
Role of local authorities
S
Safer food better business (SFBB)
Safer food better business (SFBB) toolkit
Sampling audits
Sampling of food: Summary report on focused audit programme
Scottish Food Enforcement Liaison Committee (SFELC)
Scores on the Doors
Search for a local authority by postcode, street or town
Shellfish
Shellfish harvesting areas and long term classification
Smokies (skin-on sheep meat)
Specialist Cheesemakers Initiative: HACCP
Statistical monitoring returns audits
Student placement scheme for Environmental Health Practitioners and Trading Standards Officers
Sudan dyes
Supplements, food
Survey of hygiene standards in food establishments 2007
T
Third country feed establishments, register of representatives
Toolkit for Safer food better business (SFBB)
Trading Standards Officer: how to find one and complain about a food standards issue
Training: 'Better training for safer food' Commission initiative
Training: HACCP in meat plants
Training for feed and food enforcement officers