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Last updated on 17 June 2008

Code of Practice for England: Accompanying documents and legislation

The Food Law Code of Practice and associated Practice Guidance refer to a number of documents and pieces of legislation. The Food Standards Agency has provided access to the documents and links to the relevant legislation.

Related Items

European legislation and guidance Legislation and documents relevant to Code of Practice and Practice Guidance
Food hygiene enforcement interventions (ppt 3MB) View the training presentation about the interventions provided for in the Food Law Code of Practice
Form: Model application form for the registration of a food business establishment (doc 106KB) Last revised June 2008
Form: Model Notice of Temporary Closure of Production Area(s) (Live Bivalve Molluscs / Shellfish) (doc 214KB)
Form: Notification of Incident to the Food Standards Agency Exchange of Information: Routine Food Matters (doc 229KB) For food authorities to provide information about trans-border food issues to the FSA under the Single Liaison Body system
Form: Template Live Bivalve Molluscs / Live Shellfish Registration Document (doc 24KB)
Forms: Model Forms for use in connection with the Food Hygiene (England) Regulations 2006 (doc 268KB)
Forms: Template Forms for use in connection with the Approval of Product-Specific Establishments (doc 383KB)
Letter sent to England food authorities (17/06/08) (pdf 46KB) Read about the revised Food Law Code of Practice and the summary of main changes