European legislation and guidance

Related Items

• 2004/41 - Directive to repeal the existing food hygiene legislation directives and amend certain others (pdf 49KB)
• Commision Regulation (EC) No 178/2002 laying down general principles and requirements of food law (pdf 221KB)
• Commision Regulation (EC) No 882/2004 on official controls performed to ensure verification of compliance with feed and food law (pdf 220KB)
• Commission Regulation (EC) 1688/2005 special guarantees concerning salmonella (pdf 197KB)
• Commission Regulation (EC) 2074/2005 laying down implementing measures for certain products (pdf 495KB)
• Commission Regulation (EC) 2075/2005 laying down specific rules for trichinella in meat (pdf 450KB)
• Commission Regulation (EC) 2076/2005 laying down transitional arrangements (pdf 385KB)
• Commission Regulation (EC) No 1662/2006 (pdf 87KB) Amending Reg (EC) 853/2004
• Commission Regulation (EC) No 1663/2006 (pdf 65KB) Amending Regulation (EC) 854/2004
• Commission Regulation (EC) No 1664/2006 (pdf 1MB) Amending Regulation (EC) 2074/2005
• Commission Regulation (EC) No 1665/2006 (pdf 68KB) Amending Reg (EC) 2075/2005
• Commission Regulation (EC) No 1666/2006 (pdf 68KB) Amending Reg (EC) 2076/2005
• Commission Regulation (EC) No 575/2006 (pdf 29KB) Amending Regulation (EC) 178/2002
• Commission Regulation (EC) No 776/2006 (pdf 50KB) Amending Regulation (EC) 882/2004
• Council Regulation (EC) No 1791/2006 adapting certain Regulations and Decisions following accession of Bulgaria and Romania (pdf 1MB)
• Regulation (EC) No 852/2004 on the hygiene of foodstuffs (pdf 110KB)
• Regulation (EC) No 853/2004 laying down specific hygiene rules applicable to products of animal origin (pdf 271KB)
• Regulation (EC) No 854/2004 laying down specific rules on official controls on products of animal origin (pdf 261KB)