Contact information for wine standards
Friday 22 May 2009
These pages show how our inspectors are organised and how you can contact them.
Operations Field Management
- Scotland and Northern Ireland
- North Wales and Northern England
- Midlands
- East Central
- London and Eastern Counties
- South Wales and South West
- South Central
- South East
London is divided between four inspectors see under John Churchill, Graham Finch, John McMahon and Richard Wilson
Head of Operational Delivery – Wine Inspection Services
Martin Evans
email: martin.evans@foodstandards.gsi.gov.uk
Scotland and Northern Ireland
Tom Campbell
thomas.campbell@foodstandards.gov.uk
Tel/Fax: 0141 616 2842
Area covered:
Scotland and Northern Ireland
North Wales and Northern England
Brian Smith
brian.smith2@foodstandards.gov.uk
Tel/Fax: 01606 855050
Areas covered:
Conwy, Wrexham, Denbighshire, Anglesey, Clwyd, Gwynedd, Flintshire, Cheshire, Greater Manchester, Lancashire, Merseyside, Yorkshire, Cumbria, Northumberland, Tyne & Wear, Durham, North Lincs, Humberside
Midlands
Ian Clarke
ian.clarke@foodstandards.gov.uk
Tel/Fax: 01905 753405
Areas covered:
Derbyshire, Staffordshire, Shropshire, Herefordshire, Worcestershire, West Midlands, Warwickshire, Leicestershire, Northamptonshire and Nottinghamshire
East Central
John Churchill
john.churchill@foodstandards.gov.uk
Tel/Fax: 01462 742824
Areas covered:
South Lincolnshire, Cambridgeshire, Peterborough, Norfolk, Bedfordshire, Buckinghamshire, Hertfordshire, London Boroughs of Barnet, Brent, Haringey (part), Harrow, Camden (part) N2, N3, N6,N8, N10,N11, N12, N20, NW3, NW4, NW7, NW9, NW11, W3 (part) and W10 (part)
London and Eastern Counties
Richard Wilson:
richard.wilson@foodstandards.gov.uk
Tel/Fax: 020 8529 5925
Areas covered:
Suffolk, Essex, City of London, London Boroughs of Enfield, Westminster, Waltham Forest, Redbridge, Havering, Barking, Kensington and Chelsea, Lambeth, Southwark, Lewisham, Greenwich, Haringey (part), Islington, Hackney and Tower Hamlets, Newham and Camden (part) E1 to E18. EC1 to EC4. N1, N4, N5, N7, N9, N13 to N19, N21, N22. NW1, NW5, NW8. SE1 to SE18, SE20 to SE24, SE25 (part) to SE28. SW1 to SW5, SW7 to SW10, SW16. W1,W2,W8. WC1,WC2
South Wales and South West
Mike Ebdy
mike.ebdy@foodstandards.gov.uk
Tel/fax : 01453 546894
Areas covered:
Cornwall, Devon, Somerset, Wiltshire, Gloucestershire, South Wales
South Central
John McMahon
john.mcmahon@foodstandards.gov.uk
Tel/Fax: 0118 943 3820
Areas covered:
Berkshire, Hampshire,Dorset, Isle of Wight, Oxfordshire, London Boroughs of Ealing, Hammersmith, Richmond-upon-Thames, Wandsworth, Hillingdon and Hounslow
NW6. SW6, SW11 to SW15, SW17,SW18. W3 (part) W4 to W7, W10 (part), W11 to W14.
South East
Graham Finch
graham.finch@foodstandards.gov.uk
Tel/Fax: 01732 824661
Areas covered:
Kent, East and West Sussex, Surrey, London Boroughs of Kingston-upon-Thames, Merton, Sutton & Croydon.
SE19, SE25 (Part of). SW19, SW20.