Good practice
The Agency aims to highlight and share good practice identified during its work with local authorities and other enforcement stakeholders.
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Good practice for local authority audits
The Food Standards Agency aims to share good practice identified during local authority audits carried out as part of the Agency's audit programme.
Working with diverse communities
As part of the Food Standards Agency's Engagement of Asian Communities Project, the Agency invites local authorities to share good practice and research work aimed at improving food safety awareness among Asian consumers and food businesses in Great Britain.
Industry Guides to Good Hygiene Practice
The aim of the food industries' guides is to support effective application of the food hygiene legislation. The Agency will assess any national guide developed in accordance with the guidelines and will recognise those that it considers are suitable and practicable guides to compliance with the legislation.
Guide to materials and articles in contact with food
This guide provides information on legal compliance and good practice for business documentation in relation to materials and articles in contact with food. It is for food businesses that operate in the United Kingdom, and refers to parallel legislation in England, Scotland, Wales and Northern Ireland where appropriate.