Bread and Flour Regulations 1998: Guidance notes
Tuesday 8 July 2008
The Bread and Flour Regulations 1998 lay down labelling and compositional standards for the breads and flours to which they apply. They also continue with a long standing national requirement to restore certain vitamins and minerals to flour manufactured and sold in the UK.
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Bread and Flour Regulations 1998: Guidance notes
Read the guidance notes
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