Mycotoxins in foodstuffs sampling advice
Monday 23 July 2007
This sampling advice is intended to provide information to enforcement authorities and food business operators on the legislation regarding mycotoxins in foodstuffs and the official methods of sampling certain foods for mycotoxins.
The guidance should be read in conjunction with the relevant legislation. It is not a statutory code of practice or a substitute for the regulations, decisions or statutory instruments to which it refers.
If you have any comments or require any further information, please contact:
Dr Mat Barber
Food Standards Agency
Chemical Safety and Incident Prevention Division
tel: 020 7276 8780
email: matthew.barber@foodstandards.gsi.gov.uk
Related links
Mycotoxins in foodstuffs sampling advice
Read the guidance
(pdf 227KB)
Mycotoxins in foodstuffs sampling advice (Northern Ireland)
Read the guidance
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