Contacting the MHS
How to get in touch with the Meat Hygiene Service. Guidance on how to give feedback about MHS performance is also available.
General enquiries
tel: 01904 455501
email: mhs.enquiries@mhs.gov.uk
MHS Headquarters
Kings Pool
Peasholme Green
York YO1 7PR
tel: 01904 455501
Chief Executive: Steve McGrath
Director of Operations: Mike Greaves
Veterinary & Technical Director: Jane Downes
Director of Human Resources: Lynne Bywater
Director of Finance: Mike McEvoy
Director of IT: Jenny Sergeant
Head of Business Development: Kevin Goddard
Find out more
MHS complaints procedure
Guidance about how to make a complaint, provide a comment or offer a compliment about any aspect of our service. The guidance sets out a robust process to follow, and tells you who you should contact and the timescale in which you can expect the Meat Hygiene Service (MHS) to respond.