OTM Rule – your questions answered
Monday 18 July 2005
The OTM rule was one of the three main controls that prevented BSE from cattle getting into food. The rule stopped cattle aged over thirty months from entering the food supply. This is because BSE has mostly been found in cattle over thirty months old.
There are now very few cows with BSE. Whatever the controls, that risk cannot be completely ruled out. But the risk is very low, because all cattle aged over thirty months will need to be tested for BSE before they can enter the food chain. Any cows that test positive for BSE will be destroyed. The SRM controls will also remove 99% of infectivity that may be present.
Leading UK experts from Imperial College London have produced the risk assessments. Experts from the Government's independent BSE advisory committee, the Spongiform Encephalopathy Advisory Committee, have checked this work. The results have been published in a scientific journal and are on the Agency website.
It is estimated that the Specified Risk Material (SRM) controls remove 99% of any BSE that may be present in cattle before they can enter the food chain. There is also a ban on feeding meat-and-bone meal to cattle and this has been effective in halting the spread of BSE in cattle.
