Regulatory Impact Assessments 2006
Regulatory Impact Asessments from 2006
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Feed (Specified Undesirable Substances) (England) Regulations 2006
Regulatory Impact Assessment
Feeding Stuffs (England) (Amendment) Regulations 2006
Regulatory Impact Assessment
Feeding Stuffs and Feeding Stuffs (Sampling and Analysis) (Amendment) (England) Regulations 2006
Regulatory Impact Assessment
Fish Labelling (Amendment) (England) Regulations 2006
Regulatory Impact Assessment
Meat (Official Controls Charges) (England) Regulations 2006
Regulatory Impact Assessment
Pesticide residue minimisation guidance for five crops: apples, pears, tomatoes, potatoes and cereals
Regulatory Impact Assessment
Plastic Materials and Articles in Contact with Food (England) (No. 2) Regulations 2006
Regulatory Impact Assessment
Proposals to improve classification arrangements for designated shellfish harvesting areas in England and Wales
Regulatory Impact Assessment
Regulation (EC) No 1924/2006 on Nutrition and Health claims made on foods
Regulatory Impact Assessment
Setting targets for salt content in a range of processed-food categories
Regulatory Impact Assessment
Target nutrient specifications for manufactured products used in school meals
Regulatory Impact Assessment
The Contaminants in Food (England) Regulations 2006 - Maximum limits for fusarium toxins in certain foodstuffs
Regulatory Impact Assessment
The Feeding Stuffs and Feeding Stuffs (Sampling and Analysis) (Amendment) (England) Regulations 2006
Regulatory Impact Assessment
The Food Hygiene (England) Regulations 2006
Regulatory Impact Assessment
The Plastic Materials and Articles in Contact with Food (England) (No. 2) Regulations 2006
Regulatory Impact Assessment
The Plastic Materials and Articles in Contact with Food (England) Regulations 2006
Regulatory Impact Assessment
Use of the terms vegetarian and vegan in food labelling
Regulatory Impact Assessment
Voluntary front of pack signposting scheme for certain pre-packed foods sold through retail outlets in the UK
Regulatory Impact Assessment
Voluntary guidance on allergen management and consumer information
Regulatory Impact Assessment