Eat well, be well
For advice on healthy eating, visit our eatwell site. It's packed with information and tips on eating a healthy balanced diet.
Nutrition
The Food Standards Agency carries out a varied programme of work on nutrition, including practical initiatives and research to support our policy and campaigns.
The details of our day-to-day work on nutrition, including policy, business and our research programme are set out below.
See our eatwell website for consumer advice on healthy eating.
Nutrition News
Agency welcomes healthy pub progress
Friday 19 March 2010
Salt and sodium research published
Thursday 18 March 2010
More about Nutrition
Salt
Salt reduction strategy|Salt timeline of key events|Salt reduction targets |Industry activity|Salt campaign|Support for FSA salt campaign|Dietary sodium levels surveys|British Meat Processors Association guidance|Effects of reducing salt in processed food on the population's salt intake - the salt model
Front-of-pack (FOP) nutrition labelling
Technical guidance|Front-of-pack (FOP) nutrition labelling policy review|Independent signpost evaluation study|Retailers, manufacturers, importers/suppliers and service providers that use front-of-pack labelling with traffic lights|Supporters of FSA's approach to front-of-pack labelling|Development of front-of-pack nutrition labelling
Nutrition research
Research programmes funded by the Agency
Nutrition committees
Expert groups that advise the Agency
Nutrition publications
Leaflets to download on a range of nutrition topics
Nutrition links
External websites with useful information on nutrition