Food Standards Agency - Fruit kebabs

2 or 3 different types of melon
125g seedless red grapes - washed
125g seedless green grapes - washed
125g strawberries - washed and hulled

Cut the melons in half and scoop out the seeds with a tablespoon, discard. Cut into wedges.
Use a knife to separate the melon from the skin. Cut the melon into chunks.
Take the grapes off the stalks.
If the strawberries are large cut them in half.
Thread alternate pieces of fruit on to the skewers. Serve chilled.

HOT TIPS: Try using other varieties of fruit such as fresh pineapple (cut into chunks) or slices of kiwi fruit.

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Ingredients

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