Kebabs
12 small new potatoes - boiled and cooled
2 courgettes - thickly sliced
1 red pepper - de-seeded and cut into squares
1 yellow pepper - de-seeded and cut into squares
1 red onion - peeled, quartered and split into layers
Marinade
30ml (2 tablespoons) olive oil
30ml (2 tablespoons) clear honey
1 garlic clove - peeled and crushed
juice and finely grated zest of 1 lemon
15ml (1 tablespoon) wholegrain mustard
salt and finely ground black pepper
Herb dressing
75ml (5 tablespoons) mixture of mint, coriander and basil - freshly chopped
200ml crème fraîche
To serve
6 pitta bread
90ml (6 tablespoons) Parmesan cheese - grated
