225g can black beans or red kidney beans - drained and rinsed
1/2 cucumber - chopped
100g sweetcorn
250g fresh tomatoes - chopped
4 spring onions - chopped
1 red pepper - deseeded and chopped
For the dressing
30ml (2 tablespoons) vegetable oil
1 clove garlic - peeled and crushed
60ml (4 tablespoons) red wine vinegar
juice of 1 lime
5ml (1 teaspoon) hot pepper sauce
1.25ml (1/4 teaspoon) Worcestershire sauce
salt and freshly ground black pepper
