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Central register of enforcement-related correpondence sent by FSA to Environmental Health Departments in Scotland
Reference code Date of issue Signatory Subject Recipients Other references on correspondence Associated documents
ENF/S/08/03419/08/08Jacqui AngusChildminder's information packHeads of ServiceN/AN/A
ENF/S/08/03331/07/08Neil LeitchInfant formula and follow-on formula: legislation
In-store presentation and promotion of products and the provision of informal and educational material on infant feeding
Heads of ServiceN/AN/A
ENF/S/08/03225/07/08Alison TaylorThe supply/sale of green tripeHeads of serviceN/AN/A
ENF/S/08/03122/07/08Alison TaylorGuar gum from India - Updated list of laboratories and results of testingLead OfficersENF/STS/08/005Food Proforma
Feed Proforma
ENF/S/08/03017/07/08Geoff DevilleTraining on LAEMS, the new monitoring system for local authorities for food law regulationLead Food OfficersN/AN/A
ENF/S/08/02904/07/08Alison TaylorEC Feed Hygiene Regulations (183/2005) – National list of approved feed business establishments Heads of ServiceENF/STS/08/004Annex A (Word Version)
Annex A (Excel version)
ENF/S/08/028 (Duplicate number used)10/07/08Jacqui AngusRegulation (EC) 853/2004 - TB testing using the gamma interferon blood testLead Food OfficersN/AN/A
ENF/S/08/02823/06/08Lorna MurrayContinuation of Agency grant funding for the employment of dedicated shellfish sampling officersSpecialist Environmental Health Officers (Food)N/AN/A
ENF/S/08/02702/07/08Jacqui AngusFood Standards Agency statement on food handling, preparation and serving in the classroomLead Food OfficersN/AN/A
ENF/S/08/02627/06/08Alison TaylorImported food controls questionnaire – enforcement activity in 2007/08Heads of ServiceN/AExcel version of the Questionnaire
Word Version of the Questionnaire
ENF/S/08/02515/07/08Andrew MorrisonChanges to Local Authority Enforcement (CLAE) - Review of the framework agreement on food law enforcementHeads of Service, Lead Food OfficersN/AN/A
ENF/S/08/02411/06/08Jacqui AngusLabelling of minced meat, meat preparations and meat products intended to be eaten cooked with cooking instructionsLead Food OfficersN/AN/A
ENF/S/08/02322/05/08Jacqui Angusi) Retailers'distribution centres, ii) Supply of food of animal origin by the producer to the final consumer at marketsLead food officersN/AN/A
ENF/S/08/022
07/05/08Lorna MurrayImplementation of HPLC for the detection of paralytic shellfish poisoning (PSP) toxins in ScotlandHeads of Environmental Health ServicesN/AN/A
ENF/S/08/021
01/05/08Jacqui AngusLabelling of dairy products from raw milkLead food officersN/AN/A
ENF/S/08/020
25/04/08Jacqui AngusThe Transmissible Spongiform Encephalopathies (Scotland) Amendment Regulations 2008Lead food officersN/ALetter to butchers and meat plant operators
ENF/S/08/019
22/04/08Jacqui AngusVerification of cold treatment of C. Bovis in cold storesLead food officersN/AN/A
ENF/S/08/018
09/04/08Alison TaylorFurther information on controls for unauthorised 'Bt 63' Genetic Modification in specified products from ChinaLead Food OfficersIFD-S-08-0024Commission Decision
ENF/S/08/017
08/04/08Jacqui AngusApplication of food legislation in carehousesLead Food OfficersN/AGuidance
ENF/S/08/016
02/04/08Alison TaylorGuidance on enforcement priorities for feed authorities in Great Britain – 2008/2009Heads of ServiceN/AN/A
ENF/S/08/015
31/03/08Jacqui AngusEnforcement of fooid hygiene at childminders premisesLead Food OfficersN/AN/A
ENF/S/08/014
27/03/08Jacqui AngusTransfer of enforcement of catering butchers from local authorities to the Meat Hygiene ServiceLead Food OfficersN/AN/A
ENF/S/08/013
12/03/08Alison TaylorMince: Number of days between slaughter and the mincing of chilled meatLead Food OfficersN/AFSA letter of 13 February 2008
ENF/S/08/012
14/03/08Lorna MurrayXyrex products, Prawnfresh and other substances to remove surface contamination of fishery productsLead Food OfficersN/AN/A
ENF/S/08/011
13/03/08Graham ForbesLocal Authority Enforcement Monitoring System (LAEMS), FSA Training Session 15 April 2008Heads of Service, Lead Food OfficersN/AN/A
ENF/S/08/010
22/02/08Andrew MorrisonEU Regulation 882/2004 on official controls – Revised Q&A notes for enforcement authorities on the feed and food elementsHeads of Service, Lead Food OfficersN/ARevised Q&A Notes
ENF/S/08/009
18/02/08Andrew MorrisonSingle integrated national control plan for the United Kingdom – January 2007 to March 2011 (Revision 2, issued February 2008)Heads of Service, Lead Food OfficersN/AN/A
ENF/S/08/008
22/02/08Peter MidgleyHygiene standards in food premises: 'Scores on the doors' updatelocal authoritiesN/AN/A
ENF/S/08/007
21/01/08Stuart GriceLocal Authority Enforcement Monitoring System (LAEMS)Heads of Service, Monitoring Officers in local authorities, Port Health AuthoritiesN/AN/A
ENF/S/08/006
18/01/08Andrew MorrisonGuidance notes on expenses arising from 'additional controls'Heads of Service, Lead Food OfficersN/AGuidance
ENF/S/08/005
16/01/08Neil LeitchEuropean Commission 'Better Training for Safer Food' Strategy – 2008 ProgrammeHeads of Service, Lead Food OfficersN/AAnnex 1 Programme
ENF/S/08/004
16/01/08Jacqui AngusFood Standards Agency voluntary best practice guidance on the provision of allergen information for non pre-packed foods (allergen labelling in loose foods sector) and information on revised allergen legislation guidance notesLead Food OfficersN/AN/A
ENF/S/08/003
15/01/08Lorna MurrayFish Decontamination ProductsLead Food OfficersXyrex02N/A
ENF/S/08/002
14/01/08Pamela DicksEgg packing stationsLead Food OfficersN/AN/A
ENF/S/08/001
11/01/08Lorna MurrayUpdated algal toxins in shellfish monitoring programme Scotland Guidance for food authoritiesLead Food OfficersN/AGuidance

Flow Charts
ENF/S/07/052
21/12/07Graham ForbesHACCP Training Events - February and March 2008Lead Food OfficersN/AN/A
ENF/S/07/051
21/12/07Andrew MorrisonXyRex - Fish decontamination productsLead Food OfficersN/AN/A
ENF/S/07/050
27/12/07Jacqui AngusGuidance note for sampling food and feed to determine the presence of genetically modified (GM) materialLead Food OfficersENF/STS/07/007Guidance Note
ENF/S/07/049
19/12/07Andrew MorrisonPublic Written Consultation - Reviewof the Food Law Code of Practice (Scotland) and Food Law Practice Guidance (Scotland)Interested PartiesN/AConsultation Documents
ENF/S/07/048
17/12/07Jacqui AngusLabelling of minced lamb containing excess waterHeads of Services, Lead Food OfficersN/AN/A
ENF/S/07/047
14/12/07Lorna MurrayCommission Regulation (EC) No. 1243/2007 - Derogation from record keeping for small-scale fishing vesselsLead Food OfficersN/AN/A
ENF/S/07/046
17/12/07Jacqui AngusFood Industry Guide to Good Hygiene Practice - Wholesale Distribution GuideHeads of Services, Lead Food OfficersN/AN/A
ENF/S/07/045
22/11/07Andrew MorrisonFood Law in ScotlandHeads of Services, Lead Food OfficersN/AFood Law in Scotland Guide
ENF/S/07/044
15/10/07Jim Thomson2007 Survey of Hygiene Standards in Food EstablishmentsHeads of ServicesN/AN/A
ENF/S/07/043
02/10/07Jacqui BunyanGuidance Concerning Wild Salmon and the Anisakis ParasiteHeads of Environmental Health ServicesN/AN/A
ENF/S/07/042
02/10/07Jacqui BunyanGuidance on Temperature Control Legislation in the UKHeads of Environmental Health ServicesN/AN/A
ENF/S/07/041
04/09/07Andrew MorrisonHealth Risks from "Zam Zam" WaterHeads of ServiceN/AN/A
ENF/S/07/040
04/09/07Jacqui BunyanRemoval of Bovine Vertebral Column in Butchers ShopsHeads of Environmental Health ServicesN/AAnnex A: Copy of Regulations

Annex B: Guidance

Annex C: Application form

Annex D: Required methods of operation (RMOP) table

Annex E: Protocol document

Annex F: Authorisation form
ENF/S/07/039
04/09/07Jacqui BunyanPossible Fraudulent Trade - ChinaHeads of Environmental Health ServicesN/AN/A
ENF/S/07/038
04/09/07Andrew MorrisonOut of date Ribena Mixed Berry Flavour 330ml bottle found on saleHeads of Environmental Health ServicesN/AN/A
ENF/S/07/037
06/12/07Jacqui AngusApplication of Regulation (EC) No. 852/2004 on the hygiene of foodstuffs to adult placements in domestic premisesHeads of ServiceN/AN/A
ENF/S/07/036
28/08/07Jacqui BunyanWild Game: Requirement for ApprovalHeads of Environmental Health ServicesN/AN/A
ENF/S/07/035
23/08/07Jacqui BunyanSingle Integrated National Control Plan for the UK - January 2007 to March 2011 (Revision 1, Issued August 2007)Heads of Environmental Health Services and Trading StandardsENF/STS/07/003N/A
ENF/S/07/034
16/08/07Jacqui BunyanFVO Missions to the UKHeads of Environmental Health ServicesN/AN/A
ENF/S/07/033
25/09/07Jacqui BunyanSampling Advice: Mycotoxins in FoodstuffsLead Food Officers (Scotland)N/AN/A
ENF/S/07/032
09/08/07Elaine McLaughlinAdditional Guidance on Legislative Requirements for Cold Smoked Farmed Salmon Compared with Fish Eaten Raw or Almost RawHeads of Environmental Health Services and Lead Food Officers (Scotland)N/AN/A
ENF/S/07/031
14/08/07Jackie SpencerFood Hygiene Campaign and related initiatives - briefing noteHeads of Environmental Health ServicesN/AN/A
ENF/S/07/030
25/07/07Andrew MorrisonDraft Commission Regulation on Emergency Measures Suspending the Use of E128 Red 2G as a Food ColouringHeads of Environmental Health ServicesN/ACopy of Regulations
ENF/S/07/029
24/07/07Alison MiddletonFood Standards Agency advice on the status and labelling of 1%-fat milk as a food ingredient.Heads of Environmental Health Services and Lead Food Officers (Scotland)N/AN/A
ENF/S/07/028
10/07/07Andrew MorrisonEFSA Re-Evaluates Safety of Food Colours and Adopts First Opinion Food Colour Red 2G Raises Potential Safety ConcernsHeads of Environmental Health Services and Lead Food Officers (Scotland)N/AN/A
ENF/S/07/027
05/07/07Alison MiddletonFSA View of the Marketing of 'Nanny' (Goats' Milk Infant Nutrition) in the UKHeads of Environmental Health Services and Lead Food Officers (Scotland)N/AN/A
ENF/S/07/026
02/07/07Alison MiddletonUnauthorised Genetically Modified Organism (GMO) - GA21 MaizeHeads of Environmental Health Services, Lead Officers for Food and Lead Officers for Feeding Stuffs Officers (Scotland)N/AN/A
ENF/S/07/025
15/06/07Alison MiddletonNotification Procedures for Natural Mineral WatersHeads of Environmental Health Services and Lead Food Officers (Scotland)CHA0038N/A
ENF/S/07/024
18/06/07Alison MiddletonImported Food Controls Questionnaire - Enforcement Activity in 2006/2007Heads of Environmental Health Services and Lead Food OfficersN/ACopy of questionnaire
ENF/S/07/023
22/05/07Andrew MorrisonDiversity Training for Local Authority Food Law Enforcement OfficersHeads of Environmental Health ServicesN/AN/A
ENF/S/07/022
28/05/07Andrew MorrisonApplication of EU Hygiene Rules in the Dairy SectorHeads of Environmental Health ServicesN/ACopy of guidance
ENF/S/07/021
08/05/07Alison MiddletonDelay in amending The Spreadable Fats (Marketing Standards) (Scotland) Regulations 1999 (SSI 1999/34) to implement Commission Regulation (EC) 445/2007, replacing Commission Regulation (EC) 577/97 (as Amended)Heads of Environmental Health Services and Lead Food Officers (Scotland)N/AN/A
ENF/S/07/020
17/04/07George FairgrieveScottish Food Enforcement Liaison Committee (SFELC) websiteLocal AuthoritiesSCO/CMTT/91/01/01N/A
ENF/S/07/01916/04/07Jackie SpencerFood Hygiene Campaign and related initiatives - briefing noteHeads of Environmental Health ServicesN/AN/A
ENF/S/07/01829/03/07Andrew MorrisonReapproval of Bowland Dairy Products Ltd (UK PE 023 EC)Lead Food Officers (Scotland)N/AN/A
ENF/S/07/01720/03/07Alison MiddletonNatural Mineral Water - UK response to Commission questionnaire regarding the revision of certain limits prescribed by Commission Directive 2003/40/ECLead Food Officers (Scotland)N/ACopy of questionnaire
ENF/S/07/01612/03/07Lisa HarperInvitation to Apply for an FSA Grant for Local Food Hygiene and Nutrition InitiativesLead Food Officers (Scotland)N/ACopy of application form and guidance
ENF/S/07/01521/02/07Andrew MorrisonThe Contaminants in Food (Scotland) Regulations 2007Heads of Environmental Health Services and Lead Food OfficersN/AN/A
ENF/S/07/01421/02/07Andrew MorrisonDissemination Service on EU Food Research ProjectsHeads of Environmental Health Services and Lead Food OfficersN/ACopy of flyer
ENF/S/07/01314/02/07Andrew MorrisonUpdate on Cadbury's Nut Allergy Incident - Cross Contamination of Easter Chocolate Product with HazelnutHeads of Environmental Health Services and Lead Food OfficersSCO/Emgcy/97/04/09 pt 1N/A
ENF/S/07/01214/02/07Alison MiddletonAnalysis of Dioxins, PCBs and Mycotoxins in Animal FeedHeads of Environmental Health Services, Scotland and Lead Officers (Feeding Stuffs)N/ASpreasheet for proposing type of feed to be sampled

Guide: information and outline terms and conditions
ENF/S/07/01112/02/07Andrew MorrisonThe Food Standards Agency's 2006/07 Simplification PlanHeads of Environmental Health Services, ScotlandN/AN/A
ENF/S/07/01009/02/07Alison MiddletonGuidance on Enforcement Priorities for Animal Feed Law Authorities in Great Britain 2007/2008Heads of Environmental Health Services, Scotland and Lead Officers (Feeding Stuffs)N/AN/A
ENF/S/07/00905/02/07Julie MartinOutcome of the 2006 Consultation on Proposed Changes to Monitoring SystemHeads of Environmental Health ServicesN/AN/A
ENF/S/07/00801/02/07Peter MidgleyDavidson Review: Food Hygiene TrainingHeads of Environmental Health Services and Lead Food OfficersN/AN/A
ENF/S/07/007
07/02/07Alison MiddletonEC Official Controls in Animal Nutrition: Returns on National Inspections for 2006Heads of Environmental Health Services, Lead Officers (Feedingstuffs)N/ASpreadsheet for returns
ENF/S/07/00623/01/07Bob MartinFood Hygiene Campaign and related initiatives - briefing noteHeads of Environmental Health ServicesN/AN/A
ENF/S/07/00517/01/07Jim DixonProposed trigger value for secondary inspection reportLead Food OfficersSCO/CMTT/91/01/01N/A
ENF/S/07/00418/01/07Alison MiddletonFoods for particular nutritional uses (parnuts foods): expiry of addition of substances derogationHeads of Environmental Health Services and Lead Food OfficersN/AN/A
ENF/S/07/00315/01/07Andrew MorrisonImportant information about consignments of hides and skins for manufacture of gelatine and colagen for human consumptionHeads of Environmental Health Services and Lead Food OfficersN/AN/A
ENF/S/07/00211/01/07Alison MiddletonEU Regulation 882/2004 on Official Controls - Implementing Rules for Import Controls for 'High Risk' Feed and Food of Non-Animal OriginHeads of Environmental Health Services and Lead Food OfficersN/AN/A
ENF/S/07/00110/01/07Alison MiddletonApproval of game handling establishments under the EU Food Hygiene Regulations (853/2004)N/AN/A
ENF/S/06/055 29/12/06 Alison Middleton Published Code of Practice (CoP) on Feed Law Enforcement in Great Britain Heads of Service (Environmental Health), Lead Officer - Trading Standards (Animal Feed) N/A N/A
ENF/S/06/05529/12/06Alison MiddletonPublication of a Statutory Code of Practice on Feed Law Enforcement in Great BritainHeads of Environmental Health ServicesN/AN/A
ENF/S/06/05421/12/06Ryan BruceScallop Shucking and Handling Practices TrainingHeads of Environmental Health ServicesN/AN/A
ENF/S/06/05314/12/06Andrew MorrisonSingle integrated national control plan for the United KingdomHeads of Environmental Health ServicesN/AN/A
ENF/S/06/05212/12/06Andrew MorrisonGuide to Food Hygiene and Other Regulations for the UK Meat IndustryLead Food OfficersN/AN/A
ENF/S/06/05108/12/06Alison MiddletonGM contamination in rice from USA - further informationHeads of Environmental Health ServicesN/AN/A
ENF/S/06/05005/12/06Alison TaylorThe notification of marketing of foods for particular nutritional uses and foods for special medical purposesHeads of Environmental Health ServicesLSC/0761N/A
ENF/S/06/04929/11/06Julie MartinApproval of Establishments under Regulation EC 853/2004Heads of Service (Environmental Health), Lead Food OfficersN/AN/A
ENF/S/06/04827/11/06Neil LeitchNotification of an FVO Mission, 29 January to 2 February 2007 - GelatineHeads of Environmental Health ServicesN/AN/A
ENF/S/06/04720/11/06Bob MartinFood Hygiene Campaign and related initiatives - briefing noteHeads of Environmental Health ServicesN/AN/A
ENF/S/06/04621/11/06Alison TaylorFoods for particular nutritional uses (PARNUTS foods): expiry of addition of substances derogationHeads of Service (Environmental Health), Lead Food OfficersLCS 0760N/A
ENF/S/06/04526/10/06Jacqui BunyanEU Emergency Measures Regarding the Presence of Non-Authorised Genetically Modified Organism LL RICE 601 in Rice Products from the United StatesHeads of Service (Environmental Health), Lead Food OfficersN/AN/A
ENF/S/06/04420/10/06Andrew MorrisonApplication of EU hygiene rules in the dairy sectorHeads of Service (Environmental Health), Lead Food OfficersN/AN/A
ENF/S/06/04318/10/06Jacqui BunyanApproval of Establishments Under New EU Food Hygiene RegulationsHeads of Environmental Health Services, Scotland and Lead Officers (Food)N/AN/A
ENF/S/06/04218/10/06Jacqui BunyanExperience and Competency of New Appointments of Officers for Food Law Enforcement Work in Local AuthoritiesLead Officers (Food)N/AN/A
ENF/S/06/04112/10/06Andrew MorrisonFVO Audits in the UK Dairy Sector and Possible Implending ActionHeads of Service, Environmental Health, Lead Officers (Food)N/AN/A
ENF/S/06/04011/10/06Jacqui BunyanHarmonisation of Specified Risk Material (SRM) Controls: Removal of Bovine Vertebral Column in Butchers ShopsHeads of Environmental Health ServicesN/AN/A
ENF/S/06/03910/10/06Andrew MorrisonUrgent Action in response to the Food and Veterinary Office (FVO) Meat and Dairy Mission to the UK - DairyHeads of Environmental Health ServicesN/AN/A
ENF/S/06/03802/10/06Andrew MorrisonCode of Practice (Scotland) - Hard CopyLead Officers (Food)N/AN/A
ENF/S/06/03721/09/06Bob MartinFood Hygiene Campaign and related initiatives - briefing noteHeads of Environmental Health ServicesN/AN/A
ENF/S/06/03628/9/06Neil LeitchZam Zam Water - misdescription and potential hazard to healthHeads of Environmental Health ServicesN/AN/A
ENF/S/06/03515/09/06Lorna MurrayCritical levels of PSP toxin found in Official Control samples of Live Bivalve Molluscs from classified harvesting Production Areas in ScotlandHeads of Environmental Health ServicesN/AN/A
ENF/S/06/03405/09/06Jacqui BunyanIndustry Guide on Edible Co-Products and Animal By-ProductsHeads of Service Environmental HealthN/AN/A
ENF/S/06/03331/08/06Lorna MurrayAlgal Toxins in Shellfish Monitoring Programme Scotland Guidance for Food AuthoritiesHeads of Environmental Health ServicesN/AN/A
ENF/S/06/03231/07/06Jacqui BunyanHarmonisation of Specified Risk Naterial (SRM) Controls: Removal of Bovine Vertebral Column in Butchers ShopsHeads of Service (Scotland), Lead Officers (Food)N/ALetter to authorised butchers

Letter to butchers unauthorised to remove Vertebral Column

Animal by-products (ABP) movement document
ENF/S/06/03127/07/06Karen RobertsonApproval of Establishments Under New EU Food Hygiene RegulationsHeads of Environmental Health ServiecsN/AN/A
ENF/S/06/030 (update)24/08/06Lorna MurrayOfficial Controls for Wild Pectinidae Guide - updateLFA Specialist Food OfficersN/AN/A
ENF/S/06/03025/07/06Lorna MurrayOfficial Controls for Wild Pectinidae GuideLFA Specialist Food OfficersN/AN/A
ENF/S/06/02917/07/06Bob MartinFood Hygiene Campaign & Related In initativesHeads of Environmental ServicesN/AN/A
ENF/S/06/02813/07/06Jacqui BunyanAll Pesticide Residue Findings of a Potential Consumer Safety Concern Should be Reported to the FSAHeads of Service (Scotland), Lead Officers (Food)N/AN/A
ENF/S/06/02713/07/06Jacqui BunyanThe Use of Remedial Action NoticesHeads of Service (Scotland), Lead Officers (Food)N/AAnnex: Questionnaire
ENF/S/06/02612/09/06Andrew MorrisonStatutory Code of Practice (Scotland) and associated Practice GuidanceHeads of Service (Scotland), Lead Officers (Food)N/AN/A
ENF/S/06/02512/07/06Jacqui BunyanGuidance on Allergen Management and Consumer InformationHeads of Service (Scotland), Lead Officers (Food)N/AN/A
ENF/S/06/02411/07/06Jacqui BunyanUK Survey of Food Hygiene Standards in Food Premises 2005Heads of Service (Scotland), Lead Officers (Food)N/ASurvey Report
ENF/S/06/02304/07/06Andrew MorrisonGathering Important Information about 'Cheese Recovery' Operations in the UKHeads of Service (Scotland), Lead Officers (Food)N/AN/A
ENF/S/06/02226/06/06Marion McArthurEat Safe Award Scheme (Scotland) Evaluation: Summary ReportHeads of Service (Environmental Health)N/ASummary Report
ENF/S/06/02122/06/06Andrew MorrisonHarmonisation of Specified Risk Material (SRM) Controls: Removal of Bovine Vertebral Column in Butchers ShopsHeads of Service (Environmental Health), Lead Officers (Food)N/AGuidance document

Protocol document

Application form

Authorisation form

Required methods of operation (RMOP) document
ENF/S/06/02015/06/06Jacqui BunyanHarmonisation of Specified Risk Material (SRM) Controls - Removal of Bovine Vertebral Column in Butchers ShopsHeads of Service (Environmental Health), Lead Officers (Food)N/ASee letter ref: ENF/S/06/021

Butchers guide on removal of bovine SRM

ENF/S/06/01931/05/06Jacqui BunyanHarmonisation of Specified Risk Material (SRM) Controls: Removal of Bovine Vertebral Column in Butchers ShopsHeads of Service (Environmental Health), Lead Officers (Food)N/ASee letter ref: ENF/S/06/020
ENF/S/06/01821/04/06Lorna MurrayLocal Authority Support for Food Safety Week InitiativesSpecialist Food Officers99/01/11N/A
ENF/S/06/01712/04/06Helena WrightScallop Shucking TrainingLead Food Officer's in ScotlandN/AN/A
ENF/S/06/01611/04/06Jacqui BunyanEdible co-products and animal by-products guidanceHeads of Service (Environmental Health), Lead Officers (Food)N/AN/A
ENF/S/06/015 (update)24/04/06Andrew MorrisonHarmonisation of Specified Risk Material (SRM) Controls: Removal of Bovine Vertebral Column in Butchers ShopsHeads of Service (Environmental Health), Lead Officers (Food)N/ASee letter ref: ENF/S/06/019
ENF/S/06/01510/04/06Jacqui BunyanHarmonisation of Specified Risk Material (SRM) Controls: Removal of Bovine Vertebral Column in Butchers ShopsHeads of Service (Environmental Health), Lead Officers (Food)N/ASee letter ref: ENF/S/06/015 (update)
ENF/S/06/014 (update)11/04/06Lorna MurrayFSA Seminar: Hygiene at Egg Packing CentresHeads of Service (Environmental Health), Lead Officers (Food)CHA/0095N/A
ENF/S/06/01406/04/06Lorna MurrayFSA Seminar: Hygiene at Egg Packing CentresHeads of Service (Environmental Health), Lead Officers (Food)CHA/0095N/A
ENF/S/06/01303/04/06Jacqui BunyanHarmonisation of Specified Risk Material (SRM) ControlsHeads of Service (Environmental Health), Lead Officers (Food)N/AN/A
ENF/S/06/01229/03/06Jacqui BunyanFish Labelling (Amendment) Regulations 2006: England, Scotland, Wales and Northern IrelandHeads of Service (Environmental Health), Lead Officers (Food)N/AN/A
ENF/S/06/01130/03/06Jacqui BunyanDraft Guide to Food Hygiene & Other Regulations for the Meat IndustryScottish Heads of Environmental Health ServicesN/AN/A
ENF/S/06/01023/03/06Jacqui BunyanHarmonisation of Specified Risk Material (SRM) Controls: Removal of Bovine Vertebral Column in Butchers ShopsHeads of Service (Environmental Health), Lead Officers (Food)N/AN/A
ENF/S/06/00902/03/06Jacqui Bunyan'Special mark' required by Article 8 of Regulation (EC) 2073/2004 - The Microbiological Criteria RegulationHeads of Service (Environmental Health) and Lead Officers (Food)N/AN/A
ENF/S/06/00827/02/06Lorna MurrayFSA Seminar: Hygiene at Egg Packing CentresHeads of Service (Environmental Health)CHA/0095N/A
ENF/S/06/00720/02/06Jacqui BunyanLocal Authority Monitoring Data on Food Law EnforcementHeads of Environmental Health Services and Local Authoritiy Officers with responsibility for monitoring returns.N/AN/A
ENF/S/06/00624/01/06Andrew MorrisonDelegation of "Competent Authority" for the purposes of the EU food hygiene legislationHeads of Service (Environmental Health)N/AN/A
ENF/S/06/00516/02/06Lorna MurrayPaper towels containing malachite green should not be used in food preparation areasHeads of Environmental Health Services And Lead Food OfficersN/AN/A
ENF/S/06/00430/01/06Jacqui Bunyan2006 Food Safety Management Diary for Meat Producers / Draft Guide to Food Hygiene & Other Regulations for the Meat Industry - additional chaptersPrincipal Food Officers in ScotlandN/ACopy of Industry Guide
ENF/S/06/00324/01/06Elspeth MacdonaldLabelling of Poultry Meat Preparations and ProductsHeads of Environmental Health Departments in ScotlandAFC/0155 N/A
ENF/S/06/00212/01/06Peter MidgleyFood Hygiene (Scotland) Regulations 2006 SSI Number 3Heads of Service (Environmental Health)N/ACopy of Statutory Instrument
ENF/S/06/00110/01/05Peter MidgleyFood Hygiene (Scotland) Regulations 2006 SSI Number 3Heads of Service (Environmental Health)N/AApproval of product-specific establishments: template forms

Registration of a food business establishment: form

Model forms for use in connection with The Food Hygiene (Scotland) Regulations 2005
ENF/S/05/03223/12/05Peter MidgleyApplication of the New EU Food Hygiene, Official Feed and Food Controls and Microcriteria Regulations: Update/Guidance including Approval of Meat EstablishmentsHeads of Service Environmental Health and Trading StandardsENF/STS/05/015Form A

Form B
ENF/S/05/03116/12/05Elspeth MacdonaldLabelling of Added Starch and Proteins in Meat Products - Amendment of the Meat Products (Scotland) Regulations 2004Heads of Food and Feed ServiceENF/STS/05/013N/A
ENF/S/05/03016/12/05Helena WrightThe Fishery Products (Official Controls Charges) (Scotland) Regulations 2005Heads of Service (Environmental Health)N/AN/A
ENF/S/05/02914/12/05Christine GreenRevision of Guidance Notes for the labelling of non-allergenic derived ingredients and Guidance Notes for the Food Labelling Amendment (No.2) Regulations 2004Heads of Service (Environmental Health)LSC/0921N/A
ENF/S/05/02808/12/05Neil LeitchChanges in BSE controls - over thirty months cattleHeads of Service (Local Authorities), Lead Officer (Food), Lead Officer (Feedingstuffs)ENF/STS/05/011N/A
ENF/S/05/02730/11/05Jim ThompsonFood Safety Enforcement: Request for InformationHeads of Food and Feed ServiceENF/STS/05/010N/A
ENF/S/05/02605/01/06Lorna MurrayConsultation on Guidance Official Controls of Wild Pectinidae for BiotoxinsHeads of Service and Designated Lead Food Officers, All Local Food Authorities with classified shellfish harvesting Production areas in ScotlandN/AN/A
ENF/S/05/02529/12/05Lorna MurrayOfficial Control samples of Live Bivalve Molluscs from classified harvesting Production Areas in ScotlandHeads of Service and Designated Lead Food Officers, All Local Food Authorities with classified shellfish harvesting Production areas in ScotlandN/AN/A
ENF/S/05/02423/11/05Christine GreenNew Legislation: The Food Labelling Amendment (No. 3) (Scotland) Regulations 2005Heads of Service (Environmental Health)LCS/0921N/A
ENF/S/05/02310/11/05Elspeth MacDonaldDraft Guide to Food Hygiene & Other Regulations for the Meat IndustryPrincipal Food Officers in ScotlandN/AN/A
ENF/S/05/02207/11/05Jacqui BunyanEU Regulation 882/2004 on official controls - Q&A notes for enforcement authorities on the feed and food elementsHeads of Service/Lead officers (Environmental Health) and Trading Standards (Animal Feed)98/10/04Copy of Q&A notes
ENF/S/05/02124/10/05Alana FurstNew Legislation: The Tryptophan in Food (Scotland) Regulations 2005Heads of Service (Environmental Health)LCS/1500N/A
ENF/S/05/02011/10/05Jacqui Bunyan'Zam Zam' Water - misdescription and potential hazard to healthLead Food Officers, ScotlandN/AN/A
ENF/S/05/01903/10/05Marion McArthurChange to Reporting of Audit Non Conformities - Major and Minor Classification pilotLead Food Officers, ScotlandN/AN/A
ENF/S/05/01826/08/05Jacqui BunyanEnding Butchers' Shop Licensing in ScotlandLead Food Officers, Scotland99/03/15N/A
ENF/S/05/01712/08/05Lorna MurrayNational Food Hygiene Campaign - invitation to apply for an Agency grant for local food hygiene initiatives in ScotlandLead Food Officers, ScotlandSCO/FHyS/99/01/11N/A
ENF/S/05/01612/08/05Jacqui BunyanMonitoring form returns for 2004-05Heads of Service (Environmental Health)N/AN/A
ENF/S/05/01529/07/05Marion McArthurSummary Report on the Focused Audit Programme on Local Authority Arrangements for Internal Monitoring and External Review of Food Law Enforcement ServicesLead Officers for FoodN/AN/A
ENF/S/05/014 (update)27/09/05Jacqui BunyanUK Survey of Food Hygiene Standards in Food Premises 2005Heads of Service (Environmental Health)93/02/02Copy of survey

Copy of guidance
ENF/S/05/01413/07/05David StathamUK Survey of Food Hygiene Standards in Food Premises 2005Heads of Service (Environmental Health)93/02/02Copy of survey

Copy of guidance
ENF/S/05/01306/07/05Neil LeitchReview of the FSA Monitoring SystemHeads of Service (Environmental Health)N/AN/A
ENF/S/05/01204/07/05Neil LeitchSporadic cases of scombrotoxic poisoning associated with tunaHeads of Service (Environmental Health)N/AN/A
ENF/S/05/01102/06/05Jennifer HowieNew EC Hygiene Regulations: on farm enforcement issuesHeads of Service (Environmental Health)N/AN/A
ENF/S/05/01030/05/05Lorna MurrayFood Hygiene Campaign and related initiatives - briefing noteHeads of Service (Environmental Health)N/AN/A
ENF/S/05/00926/05/05Karen RobertsonCatering butchers and wild game handling establishmentsHeads of Service (Environmental Health)N/AN/A
ENF/S/05/00827/05/05Jacqui BunyanEnding Butchers' Shop Licensing in ScotlandLead Food Officers99/03/15N/A
ENF/S/05/00706/05/05Jacqui BunyanGuidance notes for local authorities on how to undertake an internal validation of food law enforcement dataHeads of Service (Environmental Health)93/02/09Copy of validation guidance
ENF/S/05/00606/05/05Peter MidgleyLicensing of butcher's shopsHeads of Service (Environmental Health)N/AN/A
ENF/S/05/00523/03/05Jim ThompsonConsultation: Proposed changes to the local authority food law enforcement monitoring systemMonitoring form contacts (Environmental Health)93/02/09N/A
ENF/S/05/00416/03/05Bill AdamsonEU General Food Law Regulation 178/2002 Heads of Service (Environmental Health) and Heads of Service (Trading Standards)98/10/06; ENF/STS/05/002Copy of guidance
ENF/S/05/00317/02/05Karen RobertsonRegistered minced meat and meat preparations premises in ScotlandHeads of Service (Environmental Health)N/AN/A
ENF/S/05/00203/02/05Jacqui BunyanRapid Alert System for Food and Feed (RASFF) at Ports and Border Inspection PostsHeads of Service - ports and BIPs only (copied to Heads of Service for non-ports)97/05/01N/A
ENF/S/05/001 (addendum)23/02/05Geoff DevilleRevised Code of Practice on Food Law Enforcement: effects on the monitoring form (addendum)Heads of Service (Environmental Health)EPM/30/36; ENF/E/05/001; ENF/NI/05/002N/A
ENF/S/05/00110/01/05Jim ThompsonRevised Code of Practice on Food Law Enforcement: effects on the monitoring formHeads of Service (Environmental Health)93/02/08/03N/A
ENF/S/04/02524/12/04Lydia WilkieEU General Food Law Regulation 178/2002Heads of Service (Environmental Health)98/10/01Guidance Notes on the Feeding Stuffs (Safety Requirements for Feed for Food Producing Animals) Regulations 2004

Guidance Notes on the Food Safety Act 1990 (Amendment) Regulations 2004 and the General Food Regulations 2004

Incident form for food and feed withdrawals and recalls
ENF/S/04/02421/12/04Jacqui BunyanIllegal Meat Guidance - ScotlandHeads of Service (Environmental Health)96/04/10N/A
ENF/S/04/02321/12/04Jacqui BunyanNew Food Hygiene Legislation applying from 1 January 2006Heads of Service (Environmental Health)98/10/01N/A
ENF/S/04/02215/12/04Bill Adamson Code of Practice & associated guidance: authorisation to serve emergency prohibition notices supplementary guidanceHeads of Food Safety, Specialist Food Safety OfficersN/AN/A
ENF/S/04/02124/11/04Geoff DevilleChanges to the monitoring of food law enforcement by local authoritiesHeads of Service (Environmental Health)96/13/02N/A
ENF/S/04/02003/11/04Jacqui BunyanProposed Regulations Implementing EC Directive 2004/19/EC on Plastic Materials and Articles Intended to Come into Contact with FoodstuffsHeads of Service (Environmental Health)96/13/02Copy of EC Directive 2004/19/EC
ENF/S/04/01910/11/04Bob PillingTraining course for local authority enforcement officers: cannery inspectionHeads of Service (Environmental Health)ENF/04/E/031; ENF/04/W/023N/A
ENF/S/04/01826/10/04Jacqui BunyanChanges in Food Hazard Warning System Heads of Service (Environmental Health)97/04/02 Pt 2N/A
ENF/S/04/01726/10/04Bill Adamson Local authority food law enforcement: Revision of Codes of Practice issued under Section 40 of the Food Safety Act 1990Heads of ServiceSCO/Regs/09/01/23N/A
ENF/S/04/01614/10/04Bill Adamson Outbreaks of Salmonella associated with raw shell eggs from SpainHeads of Service (Environmental Health)97/01/17Copy of press release
ENF/S/04/01529/09/04Jacqui BunyanUpdate on EC legislationHeads of Service (Environmental Health)SCO/LGov/93/02/02N/A
ENF/S/04/01429/09/04Dr Carolyn FergusonEC Regulation 999/2001: Amendment to the definition of SRMHeads of Service (Environmental Health)N/AN/A
ENF/S/04/01330/07/04Susan PrydeFood Surveillance System (FSS)Heads of Service (Environmental Health)SCO/81/RESUR/11/10Copy of questionnaire
ENF/S/04/01228/07/04Jacqui BunyanArsenic in 'Hijiki' seaweedHeads of Service (Environmental Health)SCO/Emgcy/97/04/03Press release
ENF/S/04/01128/07/04Dr George PatersonAudit of local authority food law enforcement in Scotland 2003-2004Heads of Service (Environmental Health) and Heads of Service (Trading Standards)SCO/66/02/02Copy of report
ENF/S/04/01029/070/4Bill Adamson Framework Agreement Update No 4Heads of Service (Environmental Health) and Heads of Service (Trading Standards)SCO/LGov/93/02/04/01Framework Agreement Update No 4
ENF/S/04/00906/07/04FSA ScotlandGuidance for Local Authorities in Great Britain on Imported Food and Feed ControlsHeads of Service (Environmental Health) and Heads of Service (Trading Standards)N/ACopy of guidance
ENF/S/04/00830/06/04Lorna MurrayStarting up guide booklet for new businessesLead Officers (Food)SCO/Prod/96/04/01N/A
ENF/S/04/00725/06/07Lydia WilkieFood Standards Agency Monitoring ReturnsHeads of Service (Environmental Health) and Heads of Service (Trading Standards)SCO/LGov/93/02/04/01N/A
ENF/S/04/00608/07/04Stephen HendryProtocol for handling animal by-products in certain 'exceptional circumstances'Heads of Environmental Health and Directors of Trading StandardsSCO/22/MHYG/9/22Copy of protocol
ENF/S/04/00517/06/04Jacqui BunyanEmergency legislation on jelly mini-cupsHeads of Service (Environmental Health Officers Scotland)SCO/Prod/96/13/09N/A
ENF/S/04/00417/06/04Jacqui BunyanBest practice for caterers on helping customers with food allergies and food intolerancesHeads of Service (Environmental Health Officers Scotland)SCO/FHyS/99/01/14N/A
ENF/S/04/00328/05/04Elspeth MacdonaldSaskatoon BerriesHeads of Environmental Health Servicessco/2/nvl/11N/A
ENF/S/04/00219/05/04Steven HardieBottled water legislation (supplementary letter)Heads of Food Law Enforcement Services in Local Authorities in ScotlandSCO/44/Watr/02/02N/A
ENF/S/04/00217/05/04Steven HardieBottled water legislationHeads of Food Law Enforcement Services in Local Authorities in ScotlandSCO/44/Watr/02/02N/A
ENF/S/04/00126/04/04Lydia WilkieCentral referencing system for FSA correspondence to local authoritiesHeads of Food Law Enforcement Services in Local Authorities in ScotlandSCO/LGOV/93/02/02N/A