Advisory committee contacts
Contact details for the independent scientific committees that advise the Agency.
A
Advisory Committee on the Microbiological Safety of Food
(Secretariat) Adekunle Adeoye
020 7276 8946
Email: adekunle.adeoye@foodstandards.gsi.gov.uk
Advisory Committee on Novel Foods and Processes
(Secretariat) Alison Asquith
020 7276 8596
Email: alison.asquith@foodstandards.gsi.gov.uk
Advisory Committee on Animal Feedingstuffs
(Secretariat) Mandy Jumnoodoo
020 7276 8468
Email: mandy.jumnoodoo@foodstandards.gsi.gov.uk
B
No listings
C
Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment
(Secretariat) Julie Shroff
020 7276 8522
Email: Julie.Shroff@foodstandards.gsi.gov.uk
Committee on Mutagenicity of Chemicals in Food, Consumer Products and the Environment
(Secretariat) Khandu Mistry
020 7972 4946
Email: khandu.mistry@dh.gsi.gov.uk
Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment
(Secretariat) Khandu Mistry
020 7972 4946
Email: khandu.mistry@dh.gsi.gov.uk
D
No listings
E
No listings
F
No listings
G
No listings
H
No listings
I
No listings
J
No listings
K
No listings
L
No listings
M
No listings
N
No listings
O
No listings
P
No listings
Q
No listings
R
No listings
S
Spongiform Encephalopathy Advisory Committee
(Secretariat) Dr Darren Cutts
020 7276 8348
Email: Darren.Cutts@foodstandards.gsi.gov.uk
Scientific Advisory Committee on Nutrition
(Secretariat) Matt Lynch
020 7276 8902
Email: Matthew.Lynch@foodstandards.gsi.gov.uk
T
No listings
U
No listings
V
No listings
W
No listings
X
No listings
Y
No listings
Z
No listings