FAC Review of the use of the terms Fresh, Pure, Natural etc. in Food Labelling 2001
The FAC's report on the use of the terms 'fresh', 'pure', 'natural' etc. in food labelling.
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FAC Review of the use of the terms Fresh, Pure, Natural etc in Food labelling 2001, press release.
The Food Advisory Commitee (FAC) today published the results of its review of the use of the terms fresh, pure, natural etc in food labelling.
Food Advisory Committee Review of the Use of the Terms Fresh, Pure, Natural etc. in Food Labelling 2001 - Executive Summary
The Food Standards Agency's Food Advisory Committee (FAC) has conducted research into the current use of the terms 'Fresh', Natural', 'Pure', 'Traditional', 'Original', 'Authentic' and 'Home-made/Farmhouse', with the aim of providing useful guidance to manufacturers, retailers and consumers. (FAC Review of the Use of the Terms Fresh, Pure, Natural etc. in Food Labelling 2001.)
Full FAC Review of the use of the terms Fresh, Pure, Natural etc. in Food Labelling 2001
Full FAC Review of the use of the terms Fresh, Pure, Natural etc. in Food Labelling 2001