Consultations in England

Details of consultations

Search completed consultations

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Completed consultations

  1. Bisphenol A: The Plastic Materials and Articles in Contact with Food (England) (Amendment) Regulations 2011

    Start date: 20 December 2010 End date: 14 January 2011

    Summary of responses is now available (pdf 80KB)

  2. A new approach to charges for official controls on meat in England: delivering efficiency and reform

    Start date: 10 November 2010 End date: 1 February 2011

    Summary of responses is now available (pdf 332KB)

  3. The Official Feed and Food Controls (England) (Amendment) Regulations 2011

    Start date: 20 September 2010 End date: 10 December 2010

    Summary of responses is now available (pdf 93KB)

  4. Proposal to amend Regulation (EC) No. 2074/2005 with regard to recognised testing methods for detecting marine biotoxins in live bivalve molluscs (England)

    Start date: 2 September 2010 End date: 24 November 2010

    Summary of responses is now available (pdf 76KB)

  5. Enforcement of the European Parliament and Council Regulation on Food Flavourings (England)

    Start date: 21 July 2010 End date: 14 October 2010

    Summary of responses is now available (pdf 91KB)

  6. Reducing the Risk from E. coli O157 – controlling cross contamination (England)

    Start date: 14 July 2010 End date: 5 October 2010

    Summary of responses is now available (pdf 223KB)

  7. Proposed changes to the structure of EU food additives legislation (England)

    Start date: 28 June 2010 End date: 27 August 2010

  8. The Food Irradiation (England) (Amendment) Regulations 2010

    Start date: 25 June 2010 End date: 6 August 2010

    Summary of responses is now available (pdf 41KB)

  9. The Draft Contaminants in Food Regulations (England) 2010

    Start date: 14 June 2010 End date: 23 July 2010

  10. The FSA Foodborne Disease Strategy 2010-15 (England)

    Start date: 9 June 2010 End date: 2 September 2010

    Summary of responses is now available (pdf 557KB)

  11. Food Hygiene (England)(Amendment)(No. 2) Regulations 2010

    Start date: 31 March 2010 End date: 23 June 2010

    Summary of responses is now available (pdf 183KB)

  12. The Addition of Vitamins, Minerals and Other Substances (England) (Amendment) Regulations 2010

    Start date: 31 March 2010 End date: 23 June 2010

    Summary of responses is now available (pdf 48KB)

  13. The Animal Feed (England) Regulations 2010

    Start date: 31 March 2010 End date: 18 June 2010

    Summary of responses is now available (pdf 24KB)

  14. Food Standards Agency guidance on the application of date marks to food (England)

    Start date: 25 March 2010 End date: 16 June 2010

  15. Proposal to reduce the frequency of on-farm official inspection in the dairy sector (England)

    Start date: 17 March 2010 End date: 9 June 2010

    Summary of responses is now available (pdf 126KB)

  16. The Materials and Articles in Contact with Food (England) Regulations 2010

    Start date: 26 February 2010 End date: 24 May 2010

    Summary of responses is now available (pdf 68KB)

  17. The Feed (Sampling and Analysis and Specified Undesirable Substances) (England) Regulations 2010

    Start date: 22 February 2010 End date: 19 April 2010

    Summary of responses is now available (pdf 14KB)

  18. Guidance for farmers on record-keeping requirements of Annexe I of the EC Feed Hygiene Regulation (183/2005) (England)

    Start date: 17 February 2010 End date: 11 May 2010

  19. Review of Regulatory Framework (England)

    Start date: 1 February 2010 End date: 26 February 2010

    Summary of responses is now available (pdf 48KB)

  20. Consultation on the Natural Mineral Water, Spring Water and Bottled Drinking Water (England) (Amendment) Regulations 2010

    Start date: 27 November 2009 End date: 9 February 2010

    Summary of responses is now available (pdf 22KB)

  21. The Nutrition and Health Claims (England) (Amendment) Regulations 2010

    Start date: 4 January 2010 End date: 29 March 2010

    Summary of responses is now available (pdf 54KB)