Last updated on 19 December 2011

The Food Additives (Scotland) Amendment Regulations 2012

To provide stakeholders with an opportunity to comment on the provisions of the draft Food Additives (Scotland) Amendment Regulations 2012 and the associated EU legislation.

All comments and views should be sent to

Stewart Herd

Safety, Policy and Regulation Development Branch
Food Standards Agency in Scotland
6th Floor, St Magnus House
25 Guild Street
Aberdeen
AB11 6NJ

Tel: 01224 285154
Fax: 01224 285168
Email: Stewart.Herd@foodstandards.gsi.gov.uk

Responses are requested by: 20 February 2012

Audience

Who will this consultation be of most interest to?
Manufacturers of food additives, food manufacturers using food additives and enforcement authorities.

What is the subject of this consultation?
National Regulations relating to Scotland to provide for the execution and enforcement of European Commission Regulations which (a) establish an EU list of food additives, (b) establish an EU list of food additives approved for use in food additives, food enzymes, food flavourings and nutrients and (c) set down specifications for the food additives in those lists.

What is the purpose of this consultation?
To provide stakeholders with an opportunity to comment on the provisions of the draft Food Additives (Scotland) Amendment Regulations 2012 and the associated EU legislation. Separate consultations will be carried out in England, Wales and Northern Ireland on draft Regulations relating to those parts of the UK.

Consultation details

Food Additives
The Food Additives (Scotland) Amendment Regulations 2012 ('the proposed Regulations') are necessary to amend the Food Additives (Scotland) Regulations 2009 (as previously amended) to provide for the execution and enforcement of three directly applicable EU regulations which will amend Regulation (EC) No. 1333/2008 ('Regulation 1333/2008') on food additives and for the associated transitional arrangements.

Commission Regulation (EU) No 1129/2011 („Regulation 1129/2011‟) will amend Annex II to Regulation 1333/2008 establishing an EU list of food additives. Commission Regulation (EU) No 1130/2011 („Regulation 1130/2011‟) will amend Annex III to Regulation 1333/2008 establishing an EU list of food additives approved for use in food additives, food enzymes, food flavourings and nutrients. A third, as yet unpublished EU Regulation will set down specifications for food additives in the EU lists at Annex II and Annex III to Regulation 1333/2008 established by Regulations 1129/2011 and 1130/2011.

Purpose of Consultation:

The purpose of this consultation is to provide stakeholders with an opportunity to comment on the provisions of the proposed Regulations and the associated EU legislation. Separate consultations will be carried out in England, Wales and Northern Ireland on draft national Regulations relating to those parts of the UK.

Key Proposals:
National Regulations relating to Scotland which will:

  1. Provide for the execution and enforcement in Scotland of three directly applicable EU Regulations which will:
    • Amend Annex II to Regulation 1333/2008 establishing an EU list of food additives
    • Amend Annex III to Regulation 1333/2008 establishing an EU list of food additives approved for use in food additives, food enzymes, food flavourings and nutrients.
    • Set down specifications for food additives in the EU lists at Annex II and Annex III to Regulation 1333/2008 established by the first two EU Regulations.

Consultation Process/Anticipated Impact:

Food Additives
The FSA consulted UK industry during extensive EU negotiations on all three EU Regulations. The European Commission also consulted widely. UK industry's comments were noted and any concerns raised and largely resolved by the UK delegation during the EU negotiations. The provisions of Annex II, parts of Annex III and the new regulation on specifications are a largely a consolidation of existing legislation with which industry is familiar. The new restrictions on lycopene and additives in additives, enzymes and nutrients have been the subject of extensive discussions with industry and account has been taken as far as possible of industry's requirements. Lengthy transitional arrangements have been negotiated and as far as we are aware the incremental impact that would arise from these EU regulations would be negligible.

Impact Assessment:

As it is anticipated that only negligible incremental impact on UK industry will arise from the proposed national regulations, the FSA has not prepared a Business and Regulatory Impact Assessment (BRIA) on this occasion (see also Paragraph 10 of Annex A to this consultation document). However, should this consultation bring to light any impact that has not been anticipated, the FSA will reconsider the need for a BRIA. A suggested structure for the information sought is shown in Annex G – separate versions for industry and enforcement authorities, but where possible we will take account of any information submitted.

Questions asked in this consultation:

  1. Do you agree with the key proposals detailed above?
  2. Do you think that the proposed regulations, if enacted as drafted, would achieve the aims set out in the key proposals?

Responses:

Responses are required by close 20 February 2012. Please state, in your response, whether you are responding as a private individual or on behalf of an organisation/company (including details of any stakeholders your organisation represents).

Further information

This consultation has been prepared in accordance with the HM Government Code of Practice on Consultation, which states that a consultation must follow better regulation best practice, including carrying out an Impact Assessment (Regulatory Impact Assessment in Scotland). The assessment is included in the consultation documents.

We are interested in what you thought of this consultation and would therefore welcome your general feedback on both the consultation package and overall consultation process. If you would like to assist us to improve the quality of future consultations, please feel free to share your thoughts with us by using the consultation feedback questionnaire.

Publication of personal data and confidentiality of responses

In accordance with the FSA principle of openness we shall keep a copy of the completed consultation and responses, to be made available to the public on request. The FSA will publish a summary of responses, which may include personal data, such as your full name. Disclosure of any other personal data would be made only upon request for the full consultation responses. If you do not want this information to be released, please complete and return the Publication of Personal Data Form. Return of this form does not mean that we will treat your response to the consultation as confidential, just your personal data.

Publication of response summary

Within three months of a consultation ending we aim to publish a summary of responses received and provide a link to it from this page.

If, after three months, the summary is still not showing, please contact the person who was responsible for the original consultation. Alternatively, you can contact the FSA Consultation Co-ordinator by email: consultationcoordinator@foodstandards.gsi.gov.uk