Agency announces training programme for enforcement officers

The Agency’s 'master vendor', Campden BRI, continues to supply the majority of the training for local authorities.

Courses on offer include:

• HACCP assessment for enforcement officers
• Working effectively with minority ethnic food businesses
• Vacuum packing course
• Auditing food safety activities and processes
• Food factory inspections
• Evidence gathering and interview skills
• Local authority investigation skills
• The application of good hygiene practice and HACCP principles in the making of speciality cheeses
• Feed safety management systems at food businesses
• Feed safety management systems
• Import controls on feed of non-animal origin
• Sampling of animal feed

Further details of the courses, including dates and venues (where known), as well as information on how to apply, can be found at the link below.