Second update on recall of Koon Yick Wah Kee tofu

Last updated:
10 January 2013
food alert for action
The Food Standards Agency is issuing a second updated Food Alert for Action on the Koon Yick Wah Kee rose bean curd (tofu) and chilli bean curd (tofu) originating from China via The Netherlands, because of confirmation that further tofu from the same company has high levels of Bacillus cereus.

The affected products have a best before date of 30 December 2013 but there are currently no distributions details available. The levels of the bacteria detected can cause vomiting or diarrhoea.

Affected products

  • Koon Yick Wah Kee – Rose Bean Curd (Tofu) 454g
  • Best before date: 30 December 2013; Lot number 023424
  • Koon Yick Wah Kee – Chilli Bean Curd (Tofu) 454g
  • Best before date: 30 December 2013; Lot Number 023421

If you have bought one of the above products, do not eat it.

Actions to be taken by local authorities

Local authorities are being asked to identify and make contact with relevant retailers in their area who may sell the implicated product. If these products are found during the course of their investigations, enforcement officers should ensure that the specific lot code and best before date are withdrawn from sale and destroyed.

About product withdrawals and recalls

If there is a problem with a food product that means it should not be sold, then it might be 'withdrawn' (taken off the shelves) or 'recalled' (when customers are asked to return the product). The Food Standards Agency issues Product Withdrawal Information Notices and Product Recall Information Notices to let consumers and local authorities know about problems associated with food. In some cases, a 'Food Alert for Action' is issued. This provides local authorities with details of specific action to be taken on behalf of consumers.

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