Greencity Wholefoods withdraws yogurt-coated products

Last updated:
6 February 2013
allergy alert
Greencity Wholefoods is withdrawing two of its yogurt-coated products, because of incorrect allergen labelling. The products contain milk and sulphites which are not listed on the label. This is a possible health risk to anyone with an allergy or intolerance to milk, or with a sensitivity to sulphites. The Agency has issued an Allergy Alert.

Product details

Yogurt coated Pineapple, 100g
'Best before' dates up to and including: October 2013

Yogurt coated Apricots, 100g
'Best before' dates up to and including: November 2013

Advice for consumers

Customer notices will be displayed in stores to explain why these products have been withdrawn and to tell consumers about the actions they can take if they have bought any of these products.

If you have bought any of the above products and are allergic or intolerant to milk, or if you have a sensitivity to sulphites, do not eat them.

No other Greencity Wholefoods products are known to be affected.

About Allergy Alerts

Sometimes there will be a problem with a food product that means it should not be sold. Then it might be 'withdrawn' (taken off the shelves) or 'recalled' (when customers are asked to return the product). Sometimes foods have to be withdrawn or recalled if there is a risk to consumers because the allergy labelling is missing or incorrect or if there is any other food allergy risk.

In such situations the Agency will issue an Allergy Alert. It is also possible to subscribe to an email alert system to receive automatic messages whenever Allergy Alerts are issued. Click on the 'Email updates' link in the box at the bottom of this page to find more details.

You can get details of all the latest allergy alerts as soon as they're issued by getting the details sent as a SMS text message direct to your mobile phone. To sign up to this free service, simply send the text message 'START ALLERGY' to the number 62372. To unsubscribe, just text 'STOP ALLERGY' to the same number.

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The science behind the story: 
Sulphites are used as preservatives in a wide range of foods, in particular soft drinks, sausages, burgers, and dried fruit and vegetables. These additives maintain food colour and prolong shelf-life by preventing the growth of micro-organisms. When the gas sulphur dioxide is dissolved in a liquid, such as wine, it is known as a sulphite. Sulphur dioxide is produced naturally when wine and beer are made and it is often added to wine to stop it from continuing to ferment in the bottle. Usually, most of the ‘head space’ in a bottle of wine (the part of the bottle not filled with wine) is sulphur dioxide. Some people who have asthma may react to inhaling sulphur dioxide. A very few people with asthma have had an attack after drinking acidic drinks (such as fruit-based drinks) containing sulphites, but this is not thought to be very common.