Agenda items include:
- scene-setting/prevalence of food allergies and intolerances
- current food-allergen rules and changes due to take effect in December 2014
- ‘may contain’ labelling/progress on defining thresholds for food allergen management
Each item will be followed by a question-and-answer session.
The workshop will be presented by Sue Hattersley, Head of Food Allergy Branch at the FSA and supported by officials from the Food Standards Agency in Wales.
Further details can be found in the flyer below.
The workshop is free to attend and can be booked by contacting Zoe Berry at the Food Industry Centre. To book a place, or for further information please phone 029 20416306 or email: [email protected].