Salt guidance published
Thursday 21 June 2007
The British Meat Processors Association (BMPA), in collaboration with the FSA, has published a guidance document for small and medium sized businesses on salt reduction. This publication provides information and practical tips for businesses on how to reduce salt in meat products, while considering factors such as food safety, labelling and additives.
From our salt campaign website
www.salt.gov.uk
Visit the Food Standards Agency's salt campaign site