Summary report of Specified Risk Material (SRM) controls audit published

Wednesday 21 November 2007

An Agency audit programme was carried out in Great Britain to gain assurance that SRM and vertebral column official controls implemented by the Meat Hygiene Service and local authorities in approved and authorised premises were effective. Food business operators’ SRM and animal by-products controls were also audited.

The report, which can be found at the link below, summarises the key findings and recommendations. It is being published as part of the Agency's on-going audit scheme.