Contact us Northern Ireland

A complete list of contact details specific to the Northern Ireland Food Standards Agency staff, including telephone numbers and email details.

The Food Standards Agency Northern Ireland office is located in:

10 A-C Clarendon Road
Belfast BT1 3BG

tel 028 9041 7700
email: infofsani@foodstandards.gsi.gov.uk

Click here for a map showing location of FSA in Northern Ireland

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  25. Y
  26. Z

A

Animal feed

Gerard Smyth

tel: 028 9041 7760

email: gerard.smyth@foodstandards.gsi.gov.uk

Debbie Sharpe

tel: 028 9041 7703

email: debbie.sharpe@foodstandards.gsi.gov.uk

Audit and monitoring

Kevin Nagle

tel: 028 9041 7738

email: kevin.nagle@foodstandards.gsi.gov.uk

F

Fish and shellfish

Louise Connolly

tel: 028 9041 7713

email: louise.connolly@foodstandards.gsi.gov.uk

Debbie Sharpe

tel: 028 9041 7703

email: debbie.sharpe@foodstandards.gsi.gov.uk

Food composition and labelling

Mervyn Briggs

tel: 028 9041 7742

email: mervyn.briggs@foodstandards.gsi.gov.uk

Esther Chartres

tel: 028 90417737

email: esther.chartres@foodstandards.gsi.gov.uk

Food fraud

Susanne Boyd

Northern Ireland

tel: 02890 417739

email: susan.boyd@foodstandards.gsi.gov.uk

Esther Chartres

tel: 028 90417737

email: esther.chartres@foodstandards.gsi.gov.uk

Food hygiene advice (District councils and consumers)

Kathryn Baker

Food Hygiene Rating Scheme

tel: 028 9041 7736

email: kathryn.baker@foodstandards.gsi.gov.uk

Julie McKinstry-Harvey

Safe catering and E.coli cross contamination guidance

tel: 028 9041 7713

email: julie.mcKinstry-harvey@foodstandards.gsi.gov.uk

Food incidents

Susanne Boyd

Northern Ireland

tel: 02890 417739

email: susan.boyd@foodstandards.gsi.gov.uk

Craig Leeman

tel: 028 9041 7725

email: craig.leeman@foodstandards.gsi.gov.uk

I

Imported foods

Karen Flanigan

Northern Ireland

FSA Northern Ireland
10A-C Clarendon Road, Belfast BT1 3BG

tel: 02890 417722 fax: 02890 417728

email: karen.flanigan@foodstandards.gsi.gov.uk

M

Meat hygiene and specified risk material

Billy Armstrong

tel: 028 9041 7741

email: billy.armstrong@foodstandards.gsi.gov.uk

Jim Ross

tel: 028 9041 7710

email: jim.ross@foodstandards.gsi.gov.uk

Joy Cresswell

tel: 028 9041 7759

email: joy.cresswell@foodstandards.gsi.gov.uk

Milk / milk products and Egg / egg products

Kirsten Dunbar

tel: 028 9041 7717

email: kirsten.dunbar@foodstandards.gsi.gov.uk

Gerard Smyth

tel: 028 9041 7760

email: gerard.smyth@foodstandards.gsi.gov.uk

N

Nutrition and dietary health

Sharon Gilmore

Food manufacturers and caterers

tel: 028 9041 7753

email: sharon.gilmore@foodstandards.gsi.gov.uk

Sinéad Furey

Food poverty, nutrition surveillance and dietary health research and evidence.

tel: 028 9041 7734

email: sinead.furey@foodstandards.gsi.gov.uk

Ruth Balmer

Consumers, retailers and education

tel: 028 9041 7754

email: ruth.balmer@foodstandards.gsi.gov.uk

P

Press office

Alison Shields

tel: 028 9041 7715

email: alison.shields@foodstandards.gsi.gov.uk

Elaine Donaghy

tel: 028 9041 7743

email: elaine.donaghy@foodstandards.gsi.gov.uk

S

Science and research

Kirsten Dunbar

tel: 028 9041 7717

email: kirsten.dunbar@foodstandards.gsi.gov.uk

Susanne Boyd

Northern Ireland

tel: 02890 417739

email: susan.boyd@foodstandards.gsi.gov.uk

Z

Zoonoses

Kirsten Dunbar

tel: 028 9041 7717

email: kirsten.dunbar@foodstandards.gsi.gov.uk

Debbie Sharpe

tel: 028 9041 7703

email: debbie.sharpe@foodstandards.gsi.gov.uk