Beat The Bug (7-13 June 2010)
This year's Food Safety Week runs from the 7-13 June with a focus on preventing campylobacter food poisoning by highlighting the importance of proper cooking and avoiding cross contamination.
Northern Ireland
Food Standards Agency Northern Ireland was launched on 3 April 2000 and is accountable both to Parliament and the Northern Ireland Assembly. Our commitment is to improve food safety and standards and protect the health of the population in Northern Ireland in relation to food.
The officials who carry out the Agency’s work in its Belfast office are the Director Northern Ireland (Gerry McCurdy), a deputy director, senior management team and some 40 members of staff with a range of policy and professional expertise.
Northern Ireland News
Northern Ireland food surveillance sampling report published
Wednesday 7 July 2010
Lundys Fine Foods' sausages relabelled in Northern Ireland
Friday 28 May 2010
More about Northern Ireland
Research: Northern Ireland
Research funded by FSA Northern Ireland
Publications: Northern Ireland
Booklets from FSA Northern Ireland
Links: Northern Ireland
Useful external websites