Safety and hygiene committees
Committees, forums and working groups that advise the Agency on safety and hygiene issues.
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Advisory Committee on Pesticides
The Advisory Committee on Pesticides (ACP) is an independent body which advises Ministers on all matters relating to the control of pesticides. Members provide scientific advice on the safe and effective use of pesticides and other pest control methods.
Advisory Committee on the Microbiological Safety of Food
Set up in 1990, this statutory committee provides expert advice to Government on questions relating to microbiological issues and food.
Committee on Carcinogenicity (COC)
The Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment (COC) assesses and gives advice on carcinogenic risk to humans.
Committee on Mutagenicity (COM)
The Committee on Mutagenicity of Chemicals in Food, Consumer Products and the Environment (COM) assesses and advises on mutagenic risks to humans, advises on important general principles or new scientific discoveries in connection with mutagenic risks, co-ordinates with other bodies concerned with the assessment of mutagenic risks, and makes recommendations for mutagenicity testing.
Committee on Toxicity
The Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment (COT) is an independent scientific committee that provides advice to the Food Standards Agency, the Department of Health and other Government Departments and Agencies on matters concerning the toxicity of chemicals.
Consultative Group on Campylobacter and Salmonella in Chickens (CGCSC)
The CGCSC was established to ensure stakeholder involvement in the Agency's work on campylobacter and salmonella in chickens.
Foodborne Disease Strategy Consultative Group
The Food Standards Agency has established a Consultative Group involving a cross-section of stakeholders to help it in the implementation of the strategy to meet its target of reducing foodborne disease by 20% by April 2006. The Group held its first meeting on 21 September 2001.
Pesticide Residues Committee
The Pesticide Residues Committee (PRC) is an independent body that was established in 2000. The Committee advises Ministers and the Chief Executives of the Food Standards Agency (FSA) and the Pesticides Safety Directorate (PSD) on a nationwide programme of pesticide residue surveillance in food and drink.
Spongiform Encephalopathy Advisory Committee (SEAC)
The Spongiform Encephalopathy Advisory Committee (SEAC) was set up more than 15 years ago to provide independent expert scientific advice to the Government on spongiform encephalopathies such as BSE, CJD and scrapie. SEAC's remit is wide-ranging, and covers public health, food safety and animal health issues.
Veterinary Products Committee (VPC)
The Veterinary Products Committee (VPC) was established in 1970 to advise on the safety, quality and efficacy of veterinary medicines, and to consider reports of suspected adverse reactions to veterinary medicines.
Veterinary Residues Committee
The Veterinary Residues Committee (VRC) was established in January 2001. Its main role is to advise the Chief Executives of the Veterinary Medicines Directorate and the Food Standards Agency on the planning of the veterinary residues surveillance programmes, and the implications of the results for consumer safety.
Working Party on Food Additives
This working party discusses legislative developments and provides guidance on research and surveillance on additives in food.
Working Party on Food Contact Materials
The Working Party on Materials and Articles in Contact with Food of Drink (WPFCM) advises the Agency on the research needed to ensure that consumers are protected from chemical migration into food from packaging and other materials in contact with food.
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