Foodborne Disease Strategy Consultative Group third Meeting - 5 September 2002

1. Welcome and Introduction
(Judith Hilton)

2. Minutes of last meeting
(Judith Hilton)

3.Action Points
(Judith Hilton)

4.Implementing the Foodborne Disease Strategy – Progress Report (Paper Reference: FDSCG 4/2/02)
(Judith Hilton)

5.Evaluation of Phase 1 of Food Hygiene Campaign – Information Paper (Paper Reference: FDSCG 5/2/02)
(Judith Hilton)

6. Second Phase of Food Hygiene Campaign
(Verbal Report)
(Judith Hilton)

7. HACCP Implementation - Progress Report (Paper Reference:FDSCG 7/2/02)
(Judith Hilton)

8. Trends in Food Poisoning in 2001 (Paper Reference: FDSCG 8/2/02)
(Judith Hilton)

9. Developments that FSA should be made aware of in taking the strategy forward (Members)

10. Any other matters arising from the last meeting

11. AOB
(Verbal Report - Judith Hilton)

• Update on EC proposals on controls for Zoonoses.
• Update on discussions relating to EC proposals to set microbiological criteria for foodstuffs in EU legislation
• DH report on Health Effects of Climate Change in the UK