Foodborne Disease Strategy Consultative Group ninth Meeting - 13 September 2005

Friday 9 September 2005

Agenda

1. Welcome and Introductory Remarks

2. Minutes of last meeting (8 March 2005)

3. Action Points and Matters Arising from the previous meeting

4. Discussion Items

4A. Implementing the Foodborne Disease Strategy – Progress Report
Paper reference FDSCG 4A/2/05

4B. Implementation of the Consolidated Food Hygiene Regulations
Paper reference FDSCG 4B/2/05

4C. Implementation of HACCP Action Plan
Oral update

4D. Food Hygiene Campaign Activities
Paper reference FDSCG 4D/2/05

4E. Trends in foodborne disease
Paper reference FDSCG 4E/2/05

4F. Developments that the FSA should be made aware of in taking the strategy forward

4G. The future of the FDS Consultative Group
Paper reference FDSCG 4A/2/05

5. Information Papers

5.1. Update on EC microbiological criteria for foodstuffs in EU legislation
Paper reference FDSCG 5A/2/05

5.2. Public consultations on setting the baseline for the Campylobacter target
Paper reference FDSCG 5A/2/05

5.3. The survey of non-UK retail eggs
Paper reference FDSCG 5A/2/05

6. AOB