National Diet and Nutrition Survey: Adults aged 19 to 64, Volume 5 2004

Thursday 16 December 2004

This volume, the fifth and final in the series, summarises the key findings from the first four volumes, and covers food consumption, nutrient intake, nutritional status, obesity, blood pressure and physical activity.

Where possible the results from the survey have also been compared to the results from the Dietary and Nutritional Survey of British Adults aged 16 to 64 years-old undertaken in 1986/7.