COT

COT Secretariat

• Committee on Toxicity
• About the COT
• COT membership
• COT meetings
• COT reports
• COT statements
• COT Working groups
• COT publication scheme

COT Secretariat
Food Standards Agency
Aviation House
125 Kingsway
London WC2B 6NH

Tel: 020 7276 8522
Fax: 020 7276 8513

cot@foodstandards.gsi.gov.uk

• Sponsoring departments
• Food Standards Agency
• Department of Health
• Sister committees
• Committee on Carcinogenicity
• Committee on Mutagenicity
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Committee on Toxicity

The Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment (COT) is an independent scientific committee that provides advice to the Food Standards Agency, the Department of Health and other Government Departments and Agencies on matters concerning the toxicity of chemicals.

Assessing chemical risks in food
Chemical risk assessment is the process that provides the scientific basis for decisions aimed at ensuring, maintaining and enhancing the safety of human exposure to chemicals.

Risk analysis framework
The processes of risk assessment, risk management and risk communication.

History of the COT
The COT started work in 1978. Find out more about its history.

News

Recruitment of specialist members
The Chair of the Food Standards Agency and the Chief Medical Officer of the Department of Health invite applications for specialist Members of the COT which will become vacant from 1 September 2008. Applications are invited from anyone with experience in toxicological risk assessment. Specific expertise in epidemiology, application of statistics in epidemiology and/or risk assessment, endocrine disruption or respiratory toxicology would be advantageous.